An art collage from September 2012
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  • The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
    surlatable.com
    With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world’s culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells’ meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian Life. Delicious, easy-to-follow recipes include Miniature Onion and Goat Cheese Tatins, Zucchini and basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, Apricot Lavender Honey Sorbet, and more. The French Kitchen Cookbook is a master class in fresh, delicious, French-inspired cooking. ' The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining,” Patricia writes. 'It’s all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time.” Publisher: William Morrow Cookbooks. Hardcover: 320 pages. Language: English. Dimensions: 9.1" x 8.3"
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  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network's Iron Chef America and ABC's The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
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    fotki.yandex.ru
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  • Simon & Schuster Books for Young Readers Paula Deen's Cookbook for the Lunch-Box Set
    casa.com
    Pool party, bake sale, lunch-box treat -- PAULA DEEN has a recipe for every. school occasion. From the bestselling team that brought you Paula Deen's My First Cookbook comes a cookbook for the busiest families. When the school and work days end, what better way to connect with your family than by cooking in the kitchen? And when the school bake sale calls for volunteers or you need ideas for your sleepover party, Paula Deen's Cookbook for the Lunch-Box Set has the simplest, most delicious recipes for the fun activities that happen all school year long. Book Details: Format: Paperback. Publication Date: 9/22/2009. Pages: 192. Reading Level: Age 7 and Up. Author: Paula Deen. Publisher: Simon & Schuster Books for Young Readers. Dimensions: 9.5in length x 7.67in width x 1.07in height. Weight: 24.8oz.
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  • Simon & Schuster Fix-It & Forget-It: 1400 Slow Cooker Recipes-16 ounces, 1x1x1
    casa.com
    New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America's best home cooks. Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all— Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8.8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner! Book Details: Format: Hardcover. Pages: 284.
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  • Harvard Common Press The Ultimate Panini Press Cookbook: 200+ Recipes
    casa.com
    "Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I had the pleasure of getting an advanced peek at her book, and I absolutely died at every page. I couldn't believe the incredibly delectable panini variations she came up with...and I couldn't believe how ravenous I was when I finished flipping through the pages." -Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks. Kathy Strah's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panin (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press. Format: Paperback. Pages: 288 pages.
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    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
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