William Morrow Cookbooks Impossible to Easy: 111 Delicious Recipes
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  • Easy Meals
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    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
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    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
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    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
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    A fantastic illustration of a mixture great foods all in one bowl! This 24 page notebook gives you the chance to be chef! Chefs Recipe Book
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    With this Molecular Gastronomy Cookbook you can discover the secrets behind some of latest culinary techniques! A perfect gift for an aspiring Masterchef!
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    For the baker who has everything, create a baking cookbook that is truly one of kind. Your Personalised Baking Cookbook
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  • Lilac Coast Kitchen Recipe Cards
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    Beautiful citrus lemon or kitchen motif patterned recipe cards. Kitchen Recipe Cards
  • 'Toast: The Cookbook' Recipe Book
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    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name: 'Toast: The Cookbook' Recipe Book. Style Number: 5121940. By Raquel Pelzel; Hardcover; 120 pages; Phaidon Press; imported;
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    Bring your friends and family together to a table full of sweet and savory dishes. With recipes for all people, places and events, the beautiful pictures and easy-to-follow directions make cooking simple and fun. Whether it's a formal dinner, impromptu snacks, big brunches or relaxed weekend lunches, you can impress your guests with a delicious meal or two from Sasha Wilkins' Friends Foods Family. Brand: Chronicle Books. Style Name: 'Friends Food Family' Recipe Book. Style Number: 5035724. By SashaWilkins; Hardcover; 192 pages; Chronicle Books;printed in China;
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    Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to Johns famous fried chicken with spicy honey butter to her moms Thai classics.Salty, spicy, saucy and fun as sin (thats the food, but thats Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). Youll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
  • Chronicle Books One Pan, Two Plates
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    If you adore the idea of a healthy and delicious, home-cooked meal, but dread the notion of scrubbing dishes, then youll savor every page of this cooking guide from Chronicle Books! Determined to make cooking dinner quick and easy, culinary school teacher and catering industry veteran Carla Snyder compiled this mouthwatering collection of 70 recipes, which can all be served on a pair of plates after simmering in a single pan. Using a few simple skills and fresh ingredients, you can impress your sweetheart, roomie, or sister with favorites like skillet-baked mac and cheese, summery shrimp rolls, sassy beef stew, or panko-clad crab cakes. Garnished with tasty secrets and time-saving tips, this thoughtful introduction to gourmet cuisine makes entertaining for two a stress-free affair!
  • 'Recipes From Many Kitchens' Book
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    Working with New York's top artisanal food producers, author Valentina Rice has gathered these incredible foodies' favorite recipes in an eclectic and intriguing cookbook. Many Kitchens brings a global farmer's market into your home, with more than 80 delicious recipes from celebrated food artisans. Brand: MACMILLAN. Style Name: 'Recipes From Many Kitchens' Book. Style Number: 5126841. By Valentina Rice; 9" x 8" x 1/2"; Softcover; 192 pages; Macmillan
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  • Make It Ahead: A Barefoot Contessa Cookbook
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    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
  • Grilled Cheese Kitchen Book
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    Grilled Cheese Kitchen by Heidi Gibson and Nate Pollack Hardback book The ultimate comfort food recipe book Features 39 grilled cheese recipes With 40 additional recipes on the perfect side dishes Authored by Heidi Gibson and Nate Pollack 176 pages H: 23cm/9"" W: 19cm/7"" D: 1. 8cm/1"".
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    Cooking With Blokes & Artichokes Book Hardback book Non-nonsense recipes from top chef Brendan Collins Guides for everything from sandwiches to full roast dinners Fully illustrated and easy to follow instructions Authored by Brendan Collins 224 pages H: 26cm/10"" W: 20cm/8"" D: 2cm/1"".
  • Food Mac Cheese Cookbook
    modcloth.com
    Your fave comfort food? Dont tell us - we already know and weve got a cookbook filled with 50 recipes imagined by chefs Allison Arevalo and Erin Wade of Berkeleys beloved mac n cheese resto, Homeroom, just for you! Chock full of how-tos for souped-up mac classics, internationally flavored variations, recipes involving unusual ingredients, complementary sides, and desserts, this hardback is your in-the-kitchen handbook. Its even complete with a measurement conversion chart and a handy index. How can you go wrong? Hint: you cant!
  • Jacques Pepin Heart & Soul in the Kitchen
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    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • Sur La Table Grilled Cheese Grilling Basket with Recipe Book
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    Cook the ultimate grilled cheese sandwich on the grill, over a campfire or even in your fireplace with this handy nonstick grilling basket. The wide basket accommodates up to two sandwiches at once, and the flat, perforated steel panels automatically adjust to the sandwichs height. Flipping your sandwich is as easy as turning the basket over. Includes a cookbook full of delicious grilled cheese recipes.
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    amara.com
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