William Morrow Cookbooks Pressure Perfect: 2 Hour Taste in 20 Minutes
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  • Easy Meals
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  • Dibor Recipe Cook Book Stand
    notonthehighstreet.com
    An ideal gift for those who love to cook and bake, this stylish recipe book stand will complement most existing interiors. Recipe Cook Book Stand
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Designed Personalised Baking Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Baking Lover's Recipe Book
  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • The New Atkins for a New You Cookbook
    jcpenney.com
    Healthy never tasted so good! The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there's one thing people keep asking for: more Atkins-friendly recipes. And that's what The New Atkins for a New You Cookbook delivers; it's the first cookbook to reflect the new Atkins program. Atkins is more than just a diet; it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you'll keep it off for good. 200 original low-carb recipes that are: quick-with prep time of 30 minutes or less; simple-most use 10 or fewer ingredients; accessible-made primarily with ingredients found in supermarkets; delicious-you'll be amazed that low-carb food can be this fresh and tasty 32 pages of full-color photographs features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating poultry, meat and seafood: more than 60 innovative ways to prepare these Atkins-friendly staples vegetarian entres: spinach-mushroom quiche; mustardy mac 'n' cheese; tofu pad Thai breakfast options: go beyond scrambled eggs with low-carb versions of muffins, pancakes, scones, granola and smoothies dessert: more than 35 decadent, delicious and totally Atkins-friendly treats, including pistachio-chocolate truffles; pineapple upside-down cake; four different kinds of cheesecake soups and stews: Thai coconut-shrimp soup; tomato bisque; green chile pork stew salads with their dressings: Mexican avocado salad; orange and goat cheese salad; curried quinoa with snow peas sandwiches and more: mozzarella, kalamata, and tomato panini; sauted onion, black olive and goat cheese pizza; chicken teriyaki burgers appetizers and snacks: baba ghanoush; avocado hummus; summer rolls vegetables and other sides: more than 30 recipes for all your favorite veggies, from green beans, sweet potatoes, zucchini, plus wild rice and other satisfying grains Paperbound; 288 pages. Made in America.
  • My Paris Kitchen: Recipes and Stories
    surlatable.com
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
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  • Herbes de Provence Seasoning Blend
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    Perfect for roasted meat and poultry, lemon salmon or fingerling potatoes, this classic combination of delicious herbs from Provence captures the flavors of the sunny south of France. Add a touch to your favorite recipes to enliven meats, sauces, soup, poultry and much more.
  • Air Fryer Cookbook: In the Kitchen
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • Weeknights + Giada: Quick and Simple Recipes to Revamp Dinner
    jcpenney.com
    For the first time, Giada De Laurentiis tackles weeknight cooking, sharing her favorite tips and go-to dishes-all in her vibrant, signature style-to get a delicious meal on the table in a flash. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses-most in half an hour or less. flavor, freshness and fun take center stage while cooking times, pots dirtied and stress are kept to a minimum recipes include: rustic vegetable and polenta soup; lemony white bean, tuna, and arugula salad; spicy linguini with clams and mussels; grilled sirloin steaks with pepper and caper salsa you'll also find quick to mix and bake desserts gorgeous color photographs and intimate home snapshots of Giada and her family Hardbound; 240 pages. Made in America.
  • Jacques Pepin Heart & Soul in the Kitchen
    surlatable.com
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name:'Toast: The Cookbook' Recipe Book. Style Number: 5121940. Available in stores.
  • Phaidon Press Meixco: The Cookbook
    scp.co.uk
    A colourful and extensive guide to Mexican home cooking that features more than 650 authentic recipes. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentation and bold food combinations. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques. Written by Mexico native Margarita Carrillo Arronte, the book delves into all aspects of Mexican food culture, demonstrating her knowledge gathered as a chef, researcher, restauranter and teacher. H 27cm x W 18cm/// A colourful and extensive guide to Mexican home cooking that features more than 650 authentic recipes. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentation and bold food combinations. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques. Written by Mexico native Margarita Carrillo Arronte, the book delves into all aspects of Mexican food culture, demonstrating her knowledge gathered as a chef, researcher, restauranter and teacher. H 27cm x W 18cm.
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  • Handmade & DIY The Sriracha Cookbook
    modcloth.com
    We already know youve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?! Compiled by Randy Clemens, this petite cookbook honors one of the most ubiquitous and yummy seasonings - Sriracha - with 50 piquant recipes, a history of this staple hot sauce, as well as garnishing tips for the zesty gourmet. First uncover the secrets behind the sauce by stirring up your own homemade bottle, then take on a fiery feast that features caliente corn chowder, tongue-tingling thai coconut soup, blazing bacon cornbread, striking short ribs, mouthwatering mac and cheese, and a collection of condiments. You can even delight daring sweet tooths with a Sriracha-steeped peach sorbet or perfectly pungent truffles! Whether its a gift for a discerning chef, an insatiable student, or an addition to your own bookshelf, this adventurous guide is sure to be savored!
  • Elizabeth Peyton-Jones Cook Yourself Young
    liberty.co.uk
    Forget about invasive cosmetic procedures and chemical peels; use the revolutionary Cook Yourself Young book by naturopath, food and health expert Elizabeth Payton-Jones to achieve a youthful glow. If you are eager to eliminate bloating, bags under your eyes, and other nagging and unpleasant symptoms of aging then all you need to do is to change what you eat. The life-affirming cook book explains how simply to, by changing the way you cook you can rejuvenate your looks and well-being, and live a healthier, more balanced and energised life, with more than 100 'Youthing' recipes free from meat and refined sugar, but still packed full of goodness and flavour. All the food is delicious too Breakfast on oat pancakes with apple puree and cashew cream; tuck into a Thai fish curry for supper; and finish off with pecan pies or coconut ice cream for dessert. There are recipes for tasty breads and soups, healthy snacks and juices, and plenty of ideas for light meals and three-course dinners. FEATURES: 100 easy recipes to make you look and feel younger. Fully illustrated with colour photographs.
  • Make It Ahead: A Barefoot Contessa Cookbook
    surlatable.com
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
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  • The Easy Pressure Cooker Cookbook
    jcpenney.com
    What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it-the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. more than 400 easy-to-follow recipes-from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee learn tips on selecting, and safely using, pressure cookers offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious Paperbound; 480 pages. Made in America.
  • Martha Stewart's Dinner at Home
    jcpenney.com
    For meals that are meant for sharing with friends and family, but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors-and the various ways we like to cook as the weather changes. 200 recipes perfect for dinner when you have a little time-but not all day-to cook menus-featuring starters, main courses, side dishes, and desserts-are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour watercress-cauliflower soup, roasted pork with sage and garlic, braised fennel and white beans, pears with candied walnuts and gorgonzola asparagus-parmesan tart, shrimp in saffron broth, couscous with golden raisins, apricot-almond ice cream sandwiches roast chicken breasts in creamy tarragon sauce, warm lentils with spinach, caramelized endive, poached pears with chocolate sauce avocado and lemon on toasted rustic bread, seared tuna in tomato-basil sauce, green beans with lemon butter, peaches in honey syrup uses easy-to-find ingredients from the grocery store or farmers' market includes Martha's helpful tips and shortcut techniques each meal is fresh and inspiring without demanding too much effort Hardcover. 272 pages. Measures 8.26x0.98x10.26". Imported.
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes.Weve been making ice pops the same way since the early 1900suntil now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and its no wonder why it was such a hit. It makes delicious pops in 79 minutes, right on your countertop.And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, theres something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai.The book also includes Zokus original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • The Mac & Cheese Cookbook
    surlatable.com
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!Macaroni and cheese is one of Americas favorite comfort foods, beloved by kids and adults alike. But theres no need to rely on prefab mixesall you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eaterywith its entire menu devoted to mac and cheesenow shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. Youll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.Publisher: Ten Speed PressPages: 128Binding: Hardcover
  • Zoku Art Of Slush Recipe Book
    frontgate.com
    Designed to accompany the Zoku Slush and Shake Maker, the Zoku Art of Slush Recipe Book is filled with 96 pages of taste-tempting milkshake and smoothie creations. From healthy slushies loaded with fresh fruit to creamy shakes, this recipe book reinvents summertime refreshment. Assorted slushie, milkshake and smoothie recipes . Created to accompany the Zoku Slush and Shake Maker . Includes healthy and dessert-type recipes . 96 pages; soft cover . Imported.
  • Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    surlatable.com
    Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors.From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.

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