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  • de Buyer Prima Matera Copper Saucepan
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    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. High, straight sides keep ingredients inside the pan, while the wide cooking surface guarantees uniform browning. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning. Seamlessly integrated magnetic bottom ensures induction compatibility. Stainless-steel interior offers easy cleaning and durability. Elegant oven-to-table design. Made in France by de Buyer, established in 1810.
  • de Buyer Prima Matera Copper Stock Pot with Lid
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    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. These stockpots offer uniform heat distribution through the bottom and sides—ideal for slow simmering aromatic stocks. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning. Seamlessly integrated magnetic bottom ensures induction compatibility. Stainless-steel interior offers easy cleaning and durability. Elegant oven-to-table design. Made in France by de Buyer, established in 1810.
  • Mauviel Copper Pasta Pentola with Lid & Insert
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    Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this stockpot comes with an insert for cooking any type of pasta, and steaming or blanching vegetables. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. Stainless steel pasta insert allows water to drain away quickly. The pan used alone also doubles as a stockpot. Riveted bronze handles.
  • KitchenAid® Professional 620 Stand Mixer
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    Redesigned to exceed the expectations of serious home bakers, this powerful ten-speed stand mixer is clad in your choice of nickel or copper and engineered to handle commercial-size batches of batter and dough. Extremely powerful motor for professional-quality mixing. Planetary action allows attachments to spin independently while making continual rotations around the bowl for thorough mixing. Ten speeds range from very slow stirring to very high beating. Shuts off and resets automatically in case of overload. Spiral dough hook allows you to knead 20% more dough per batch. Soft-start feature reduces spattering. Lift mechanism raises and lowers the bowl. Power hub for use with optional attachments. 6-qt. stainless-steel bowl locks to base; ergonomic handle. Includes flat beater, dough hook, wire whip and pouring shield.
  • de Buyer Prima Matera Copper Soup Pot
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    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. This soup pot offers uniform heat distribution through the bottom and sides – ideal for slow simmering. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning. Seamlessly integrated magnetic bottom ensures induction compatibility. Stainless-steel interior offers easy cleaning and durability. Elegant oven-to-table design. Made in France by de Buyer, established in 1810.
  • Mauviel Copper Sugar Pot
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    Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings. Unlined 2mm-gauge copper for superior heat conductivity and temperature control. Flat base and straight sides encourage sugar to melt swiftly and smoothly. Riveted tubular copper handle. Narrow spout simplifies pouring.
  • Copper Utensil Holder
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    Bring the warmth and rich luster of copper to your kitchen countertop. Our utensil holder is handcrafted of solid copper by highly skilled coppersmiths who use traditional spinning techniques to shape the metal, then polish it to a brilliant finish. It's perfect for storing your favorite cooking tools. Handmade of solid copper lined with tin. Copper will age naturally to an attractive bronze patina. 4 1/2" diam., 6 1/4" high.
  • Mauviel Copper Tarte Tatin Pan
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    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly. Stainless-steel interior is nonreactive and easy to clean. Also recommended for baking cobblers, quiches and frittatas.
  • de Buyer Prima Matera Copper Sauteuse
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    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. This versatile sauteuse allows you to sear, sauté, braise and prepare flavorful pan sauces. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning. Seamlessly integrated magnetic bottom ensures induction compatibility. Stainless-steel interior offers easy cleaning and durability. Elegant oven-to-table design. Made in France by de Buyer, established in 1810.
  • de Buyer Prima Matera Copper Braiser
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    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. The broad base and raised sides of this braiser make it ideal for both browning and simmering. 11" diam., 4" high. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning. Seamlessly integrated magnetic bottom ensures induction compatibility. Elegant oven-to-table design. Made in France by de Buyer, established in 1810.
  • Mauviel Copper Gratin
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    Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this pan for baking side dishes—its shallow shape produces evenly browned top layers. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Also doubles as a good roasting pan. Riveted bronze handles. Classic stove-to-table presentation.
  • Ruffoni Opus Cupra Saucepan, 1 1/2-Qt.
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    Made in Italy with a blend of traditional techniques and modern materials, Opus Cupra is the ultimate hybrid cookware, combining the beauty and heat conductivity of hammered-copper exteriors with the ease and durability of stainless-steel interiors. This petite saucepan is ideal for melting butter and chocolate, making sauces and warming soups. Hand hammered-copper exterior is bonded to polished-stainless-steel interior. Copper conducts heat exceptionally well and responds to changes in heat levels, giving you precise control when cooking delicate foods and sauces. Stainless-steel interior won’t react with foods, diffuses heat for even cooking, sears foods beautifully and is very easy to clean. Handsome enough for stove-to-table presentation of sauces, melted butter and gravy. Made by the family-owned Ruffoni company, Italian craftsmen of fine copper cookware for more than 45 years.
  • Mauviel Professional Copper Roasters
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    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviel’s culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Featuring Mauviel’s classic French design, this rectangular pan is as adept at baking casseroles as it at roasting meats and vegetables. Attractive copper construction goes beautifully from oven straight to dinner table. Riveted cast-iron handles.
  • Mauviel M150S Copper Rondeau, 3.2-Qt.
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    This copper and stainless-steel rondeau is the ideal vessel for sautéing vegetables or preparing braises and stews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Wide, shallow design ensures efficient searing and browning. Riveted stainless-steel handles. Handsome enough for stove-to-table presentation.
  • Mauviel M150S Copper Stock Pot, 11 1/2-Qt.
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    The tall shape of this tin-lined copper stockpot helps flavors deepen and meld during cooking. The pot is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper has superior heat conductivity and temperature control. Durable tin-lined interior is nonreactive and easy to clean. Riveted stainless-steel handles.
  • Ruffoni Opus Cupra 7-Piece Cookware Set
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    Made in Italy with a blend of traditional techniques and modern materials, Opus Cupra is the ultimate hybrid cookware, combining the beauty and heat conductivity of hammered-copper exteriors with the ease and durability of stainless-steel interiors. In this hand-selected set, you’ll find all the most essential pieces for everyday cooking and easy entertaining. Hand hammered-copper exterior is bonded to polished-stainless-steel interior. Copper conducts heat exceptionally well and responds to changes in heat levels rapidly, giving you precise control when cooking delicate foods and sauces. Stainless-steel interior won’t react with foods, diffuses heat for even cooking, sears foods beautifully and is very easy to clean. Broad, shallow cooking surface quickly browns and sears meats and vegetables, while low rounded sides simplify stirring and flipping. Handsome enough for stove-to-table presentation. Made by the family-owned Ruffoni company, Italian craftsmen of fine copper cookware for more than 45 years.
  • Mauviel Copper 5-Piece Cookware Set
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    Mauviel cookware is made in France of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Individually shaped and polished to a gleaming finish, these basic pieces will look striking in your kitchen and on the table. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Riveted bronze handles. 5-Piece Set includes: 9 1/2" fry pan. 2 3/4-qt. saucepan with lid. 3 1/2-qt. sauté pan with lid.
  • Mauviel Copper 8-Piece Cookware Set
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    Crafted by Mauviel, a French company renowned for fine copperware, our heavy-gauge copper cookware is unsurpassed in its ability to transfer and distribute heat quickly and evenly. The set includes the most versatile, frequently used pieces. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Riveted bronze handles. 8-Piece Set includes: 9 1/2" fry pan. 1 1/2-qt. chef's pan with lid. 1 3/4-qt. saucepan with lid. 3 1/2-qt. sauté pan. 6 1/2-qt. Dutch oven with lid.
  • Mauviel 1830 Hammered Copper Double Boiler, 1 3/4-Qt.
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    For melting chocolate or making hollandaise sauce, you won't find a better performer than this beautiful double boiler from France. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which maintains its contents at a steady low temperature. Hand-hammered 1.2mm-gauge copper for superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Heavy porcelain insert prohibits scorching of contents. Copper lid with bronze knob. Riveted bronze handles.
  • Mauviel Copper Turbotiere
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    Designed for poaching a whole turbot, this heavy-gauge copper pan can also be used for cooking other flatfish as well as several smaller fillets. It takes its diamond shape from the shape of the turbot and enables cooking a whole fish for a beautiful presentation. Crafted in France of heavy-gauge 1.2mm copper for superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Riveted bronze handles on sides and lid. Included stainless-steel rack simplifies removing fish in one piece.
  • Copper Ice Bucket
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    Bring the warmth and luster of copper to entertaining. Our ice bucket is handcrafted of solid copper by highly skilled coppersmiths in Turkey who carry on the ancient art of Anatolian metalworking. They use traditional spinning techniques to shape the metal, then polish it to a brilliant finish. Cast-brass handles are riveted. Copper will age naturally to a rich bronze patina. Hand-wash.
  • Copper Mug
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    Our polished copper mugs are handcrafted by artisans in Turkey who carry on the ancient traditions of Anatolian metalworking. Each is spun and hammered by hand of solid copper, with riveted handles and a tin lining. Their design is a classic for serving iced cocktails such as the Moscow Mule, a blend of vodka, ginger beer and lime juice, but they can be used for any iced beverage. The metal helps keep cocktails and other refreshments well chilled. Sold individually. 16-oz. cap. Made in Turkey.
  • Copper Paper Towel Holder
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    Bring the warmth and rich luster of copper to your kitchen countertop. This vertical stand is handcrafted of solid copper by highly skilled coppersmiths who use traditional spinning techniques to shape the metal, then polish it to a brilliant finish. Handmade of recycled solid copper. Solid brass knobs. Copper will age naturally to an attractive bronze patina. Side arm keeps the roll contained and helps you easily tear off sheets. 7 3/4" diam., 13" high. Made in Turkey.
  • Copper Canister
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    Bring the warmth and rich luster of copper to your kitchen countertop. Our canister is handcrafted of solid copper by highly skilled coppersmiths who use traditional spinning techniques to shape the metal, then polish it to a brilliant finish. It's perfect for storing tea, coffee or spices. Handmade of recycled solid copper lined with tin. Solid brass knob. Lid has an airtight silicone seal to prolong freshness of dry goods. Copper will age naturally to an attractive bronze patina.
  • Mauviel Hammered Copper Rondeau
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    A revered piece in the French batterie de cuisine , the versatile rondeau is a mainstay in restaurant kitchens. Made in France, Mauviel's hammered-copper rondeau, which made its Williams-Sonoma debut in the 1960s, is the ideal vessel for everything from sautéing vegetables to preparing hearty braises and stews. Heavy-gauge 3mm copper for superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Wide, shallow design ensures efficient searing and browning. Riveted bronze handles. Handsome enough for stove-to-table presentation.
  • Mauviel Copper Potato Steamer
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    More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as well as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy. Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well. Nonreactive tin interior is easy to clean. Perforated insert plate keeps food above boiling water, in the steam. Copper lid with bronze knob. Riveted bronze handles.
  • Ruffoni Hammered Copper Sauce Pot
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    Handcrafted at a family-owned workshop in the Italian alps, this heavy-gauge, versatile sauce pot is ideal for everything from heating stock for risotto to simmering sauces. The handle and knob are cast-brass, with sculpted acorns adorning the knob for stove-to-table presentation. 2 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. Made in Italy.
  • Ruffoni Copper Artichoke-Handle Stock Pots
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    Hand-hammered at a family-owned workshop in the Italian Alps, this versatile stockpot is crafted from a single sheet of copper then lined with tin. The heat-responsive pan is finished with handles and a lid adorned with sculptural artichokes and their graceful leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke and leaves. Riveted brass handles. Made in Italy.
  • Ruffoni Oval Roaster with Acorn Lid
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    Handcrafted at a family-owned workshop in the Italian Alps, this hammered-copper roaster is ideally suited for everything from casseroles to roast meats and poultry. The handles and knob are cast-brass, with sculpted acorns adorning the knob for stove-to-table presentation. 7 3/4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handles. Copper lid is adorned with a sculptural cast-brass acorn knob. Made in Italy.
  • Mauviel Hammered Copper Soup Station
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    Homemade soups and stews are even more appealing when they're prepared and served in this stockpot. Made in France of heavy-gauge copper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation.
  • Mauviel Copper Pasta Pentola with Lid & Insert
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    Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this stockpot comes with an insert for cooking any type of pasta, and steaming or blanching vegetables. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. Stainless steel pasta insert allows water to drain away quickly. The pan used alone also doubles as a stockpot. Riveted bronze handles.
  • Mauviel Copper Traditional Roaster
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    Crafted in France since 1830, Mauviel"s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this classic pan is not only great for roasting meats and vegetables, but also for baking casseroles and more. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Riveted bronze handles. Classic oven-to-table presentation.
  • Mauviel Copper Beating Bowl
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    More than simply beautiful, copper is considered the best performing of culinary materials. Professional chefs use unlined copper bowl like this one to whip egg whites to frothy peaks. Copper is the ideal material for this task as it reacts naturally (and harmlessly) with the whites, making them more stable when beaten so they almost triple in volume. Handcrafted of solid unlined copper. Round-bottomed shape promotes vigorous, thorough mixing. Rolled rim is reinforced for extra strength. Riveted brass handle affords a good grip and doubles as a loop for hanging the bowl when it's not in use. Optional chromed-iron stand (sold separately) creates a stable base for whipping ingredients from any angle. Made in France by Mauviel, founded in 1830.
  • Mauviel Copper Stock Pot
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    Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean. The tall shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted bronze handles.
  • Mauviel Copper Beating Bowl
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    More than simply beautiful, copper is considered the best performing of culinary materials. Professional chefs use unlined copper bowl like this one to whip egg whites to frothy peaks. Copper is the ideal material for this task as it reacts naturally (and harmlessly) with the whites, making them more stable when beaten so they almost triple in volume. Handcrafted of solid unlined copper. Round-bottomed shape promotes vigorous, thorough mixing. Rolled rim is reinforced for extra strength. Riveted brass handle affords a good grip and doubles as a loop for hanging the bowl when it's not in use. Optional chromed-iron stand (sold separately) creates a stable base for whipping ingredients from any angle. Made in France by Mauviel, founded in 1830.
  • Hand-Hammered Copper Couscoussier
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    Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean. Top pot has perforated bottom for steaming vegetables or cooking couscous. Bottom pot can be used to stew meats or vegetables while steaming couscous on top.
  • Mauviel Hammered Copper Jam Pan
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    Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins. Unlined interior is safe for use with foods with a high sugar content. Riveted brass handles.
  • Mauviel Copper Dutch Oven, 6 1/2 Qt.
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    Renowned for its performance and beauty, Mauviel cookware is made in France of copper, a material prized for its unsurpassed heat responsiveness. Ideal for slow cooking, this Dutch oven is lined with stainless steel, which resists sticking and won't react with acidic ingredients. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Tight-fitting lid locks in moisture so food emerges tender and juicy. Riveted bronze handles.
  • Brass/Horn Ice Bucket
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    Inspired by vintage bar tools, our collection pairs faux horn with gleaming brass for sophisticated retro style. This ice bucket is solidly made of stainless steel and brass with the luxurious finish of nickel and brass plating. The smooth resin handles are hand shaped to look like animal horn. Hand-wash. 7" high, 6 1/2" diam. 74-oz. cap. Made in India.
  • Le Creuset Heritage Stoneware Pâté Terrine with Press
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    This traditional French pâté terrine features vertical sides and a tight-fitting lid, plus a press for compacting a terrine or pâté to the ideal texture. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset’s archives. The removable press is 
applied directly to the top of the finished pâté to help eliminate air pockets during 
cooling. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Coordinates with Le Creuset enameled cast-iron cookware. 8" x 5" x 5 1/4" high. Made in Thailand and China.
  • Le Creuset Heritage Stoneware Oval Covered Casserole
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    The oval shape of this cocotte is tailor-made for roasts and poultry as well as casseroles. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset’s archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Le Creuset Heritage Stoneware Rectangular Dish
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    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Le Creuset Heritage Stoneware Loaf Pan
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    This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware. Small: 10" x 5" x 3 1/2" high. Large: 12" x 5" x 3 1/2" high; 3 lb. 8 oz. Made in Thailand and China.
  • Le Creuset Heritage Stoneware Square Dish
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    You'll use this square baker for everything from layered casseroles to side dishes to desserts. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Le Creuset Stoneware Ramekin
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    These small, stackable ramekins prove handy in so many ways -- for holding ingredients during food prep; for baking individual desserts and souffles; and for serving sauces, dips, and little bites such as nuts and olives. Le Creuset Stoneware is an extremely durable and versatile choice for baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Colors coordinate with Le Creuset enameled cast-iron cookware. 3 3/4" diam.; 2 1/4" high. 7 oz. cap. Made in Thailand and China.
  • Le Creuset Heritage Stoneware Rectangular Bakers, Set of 2
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    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces and efficient heat conduction, they're also perfect for roasting meats, poultry and vegetables. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Wide bottom and low sides ensure perfectly cooked cobblers and casseroles. Vibrant, colorful exterior for stove-to-table presentation. Dishwasher safe. Small Baker: 10" x 7"; 2 1/2-qt. cap. Large Baker: 13" x 9"; 4-qt. cap. Made in Thailand and China.
  • Le Creuset Signature Round Dutch Oven
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    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling and wear and tear. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Handles are 45% larger to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. Made in France.
  • Le Creuset Signature Shallow Wide Oval Oven
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    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. The oval shape is ideal for longer cuts of meat and for whole poultry such as chickens, quails and Cornish hens. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Handles are 45% larger to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. Made in France. 3 1/2 qt capacity.
  • Le Creuset Signature Braiser
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    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. This braiser with its tight-fitting lid helps food retain moisture and emerge juicy and tender. Its dish-like shape and vibrant color make it perfect for serving directly at the table. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Handles are 45% larger to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. 3 1/2-Qt.: 11 1/2" diam., 2 1/2" high; 3 1/2-qt. cap.; 11 lb. 14 oz. 5-Qt.: 13" diam., 2 3/4" high; 5-qt. cap.; 14 lb. 12 oz. Made in France.
  • Le Creuset Signature Cast-Iron Round Dutch Oven
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    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling and wear and tear. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Handles are 45% larger to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. Made in France.
  • Le Creuset Signature Oval Dutch Oven
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    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results. Oval shape is perfect for roasts and poultry. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Handles are 45% larger to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. Made in France.
  • Le Creuset Signature Saucepan
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    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. Its rounded base and high sides make this pan excellent for mixing and cooking sauces. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling and wear and tear. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. A Williams-Sonoma Exclusive.
  • Le Creuset Stoneware 12-Piece Bakeware Set
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    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware. 12-Piece Set Includes: 11" Oval Au Gratin. 9" Square Baking Dish. 4-qt. Rectangular Covered Casserole. 4 Mini Cocottes with Lids.
  • Ed Wohl Bird's Eye Maple Handled Cutting Board
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    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. It's hand made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of bird’s-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives edges. Doubles as a serving piece for cheeses, cured meats, appetizers and more. Each board is crafted by joining sections from a single piece of specially selected, bird's-eye maple, so the wood tone and grain are consistent throughout. The wood is precision-shaped and hand-beveled for graceful shape and balance, then hand-sanded and finished to create a perfectly smooth surface. Bird's-eye maple is an exotic hardwood, found in only one of every 500 maple trees.
  • Ed Wohl One Handled Cutting Board
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    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. It’s made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of bird’s-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives’ edges. Doubles as a as a serving piece for cheeses, cured meats, appetizers and more. Each board is crafted by joining sections from a single piece of specially selected, bird’s-eye maple, so the wood tone and grain are consistent throughout. The wood is precision-shaped and hand-beveled for graceful form and balance, then hand-sanded and finished to create a perfectly smooth surface. Bird’s-eye maple is an exotic hardwood, found in only one of every 500 maple trees.
  • Ed Wohl Non-Engraved Pate Board
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    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. It’s made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of bird’s-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives’ edges. Doubles as a as a serving piece for cheeses, cured meats, appetizers and more. Each board is crafted by joining sections from a single piece of specially selected, bird’s-eye maple, so the wood tone and grain are consistent throughout. The wood is precision-shaped and hand-beveled for graceful form and balance, then hand-sanded and finished to create a perfectly smooth surface. Bird’s-eye maple is an exotic hardwood, found in only one of every 500 maple trees.
  • Epicurean Eco Cutting Boards, Set of 3
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    Want to go green in the kitchen? These eco-friendly cutting boards are made entirely from recycled paper, helping to ensure efficient food prep while safeguarding our planet's precious resources. As handsome as they are functional, the sturdy, American-made boards can double as presentation pieces. Our environmentally friendly cutting boards are made from 100% FSC (Forest Stewardship Council) certified recycled paper. Sturdy, lightweight cutting boards can be used on both sides. As versatile as they are handsome, the boards can double as presentation pieces. Durable cutting surfaces won’t dull knives, harbor bacteria or absorb unwanted flavors and odors. These NSF-certified boards meet the high-level safety standards for professional kitchens. Set includes small, medium and large cutting boards.
  • Shun Hinoki Board
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    Made by Japan’s leading blade manufacturer, this large cutting board is designed to protect the finest cutlery while cutting and help keep your knives sharp for years to come. The board is made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches. Hinoki wood, or Japanese cypress, has natural anti-bacterial properties that make it ideal for kitchen prep work. The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen. Hinoki wood is resistant to rotting and fungus growth, and has a naturally fresh citrus fragrance. The spacious cutting surface provides plenty of space for the biggest jobs. Made in Japan.
  • Littledeer Cooking Utensil Set
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    Canadian inventor and designer Tom Littledeer is known for his beautifully carved kitchen tools with fluid shapes inspired by canoe paddles. Each of the tools in this set is handcrafted from a single piece of North American maple and smoothly finished. Five heirloom-quality tools: spreader, tongs, a paddle for turning and scraping, a pot scoop for stirring and tasting, and a serving scoop. Versatile wooden tools offered in two different designs for right- or left-handed users. Handcrafted from solid North American maple, a durable hardwood that's ideal for the kitchen.
  • Gold Feather Tray
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    From San Francisco designer Nima Oberoi, this handmade tray was crafted from recycled aluminum before being plated in 24-karat gold. Polished to a smooth sheen, it's beautiful as a display piece or the perfect cache for small items. Sand-cast aluminum with 24-karat gold plate. Medium oblong: 16" x 5" x 3/4". Large oblong: 14" x 8 1/2" x 3/4" high. Extra-large round: 23 1/2" x 7" x 2" high. Made in India.
  • Gold Feather Tray
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    From San Francisco designer Nima Oberoi, this handmade tray was crafted from recycled aluminum before being plated in 24-karat gold. Polished to a smooth sheen, it's beautiful as a display piece or the perfect cache for small items. Sand-cast aluminum with 24-karat gold plate. Medium oblong: 16" x 5" x 3/4". Large oblong: 14" x 8 1/2" x 3/4" high. Extra-large round: 23 1/2" x 7" x 2" high. Made in India.
  • Laguiole Jean Dubost Stainless-Steel Steak Knives, Set of 4
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    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these steak knives was inspired by a shepherd’s tool first manufactured in the village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Set includes four 4 1/4" steak knives and a wooden storage case. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft. Slightly curved blade with serrated edge cuts easily through meat. Bolsters are decorated with a tiny bee, a symbol of France's Laguiole region. Handles of polished stainless steel with three visible rivets. Individually polished and finished by hand. Knives coordinate with our Laguiole flatware. Dishwasher safe. Made in France.
  • Laguiole Flatware Set
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    In the heart of the French countryside, the Dubost family has been creating this flatware for four generations. The design was inspired by a shepherd's tool first manufactured in the village of Laguiole in the 19th century. Resembling original models that were made to fold and fit in a pocket, the knife is slightly curved and bears a hallmark of a bee (the symbol of the knives of the Laguiole region of France). The flatware is crafted from polished stainless steel, and each piece has three visible rivets. A place setting includes an 8 1/2" dinner fork, 6 1/2" salad fork, 9" dinner knife, 8" soup spoon and 6 1/4" teaspoon. Dishwasher safe. Made in France.
  • Zwilling J.A. Henckels Twin 4-Piece Steak Knife Set, Stainless-Steel
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    An excellent value, this set of steak knives features blades of high-carbon stainless steel, ice-hardened for strength and sharpness. Handles of stainless steel create a sleek look. Set of four 4 1/2" steak knives. Blades are precision-stamped from single pieces of high-carbon stainless steel. Micro serrations on blade edges help the knives slice cleanly through steaks, chops and other individual cuts. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Edges are hand honed and finished for long-lasting sharpness. Stainless-steel handles.
  • Pewter Duck Butter Dish & Cover
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    This sculptural serving piece captures the natural beauty of a duck in flight, rising majestically from an autumn marshland. Descended from vintage American tableware, it combines a handsome pewter presentation plate with a traditional cloche cover. Set includes butter dish and cover.
  • All-Clad Square Porcelain Baker with Trivet
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    All-Clad's classic white porcelain baker comes with a stainless-steel carriage, so you can whisk piping-hot foods out of the oven and onto the table for an impressive presentation. Practical and beautiful for entertaining, this compact square baker is perfect for heating and serving warm dips and spreads as well as gratins and desserts, and makes an attractive serving dish. Porcelain baking dish with stainless-steel trivet for oven-to-table serving. Porcelain retains heat while the carriage stays cool to the touch for passing at table without mitts. Ample riveted handles on the carriage make lifting the baker easy. Dishwasher safe. Baker, 10" sq.; 15 1/2" x 10” x 3 1/4” high overall. 3 lb. total weight. Made in China.
  • Porcelain Espresso Cup with Saucer, Set of 4
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    Our glazed porcelain cups and saucers are a simple and stylish way to serve espresso. Their clean lines complement any colorful or patterned place settings, and the distinctive angled handles fit comfortably in the hand. Microwavable and dishwasher safe. Set of four. Made in China.
  • Pebbled Glass Pitcher
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    Inspired by the textural beauty of raindrops on water, our handcrafted glass pitcher offers refreshing service for your favorite seasonal beverages. Artisan glassblowers use traditional techniques to create an intriguing dimpled pattern that beautifully catches and reflects the light. The pitcher is accented with gleaming metalwork, which forms the graceful spout and handle. Crafted of mouthblown soda lime glass and nickel-plated brass.
  • All-Clad Gourmet Accessories Steamer, 5-Qt.
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    Our exceptionally versatile set pairs a 5-qt.-capacity covered pan with a perforated steamer insert. Use the handsome base pan on its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews. Add the steamer to the base pot to quickly steam everything from dim sum and vegetables to fish and seafood. Large, riveted loop handles on pan and insert allows for easy transfer on and off the stovetop. Tight-fitting stainless-steel lid. Ideal for use on any type of cooktop, including induction.
  • Presidio Silver-Plated Julep Cup
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    Inspired by vintage Kentucky mint-julep cups, these elegant vessels are the traditional way to serve everyone’s favorite Derby-day cocktail. Embellished with distinctive detailing and finished in gleaming silver plate, they make wonderful gifts for festive occasions from weddings, anniversaries and birthdays to race-day celebrations. Made of silver-plated steel. Hand-polished finish.
  • Williams-Sonoma Stainless-Steel Multipot with Pasta Insert, 8 Qt.
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    This multitasking 8-quart pot comes with a perforated insert that makes it fast and easy to cook and drain everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer family-sized batches of soup, stock or chili. Great for busy cooks, this stainless-steel multipot has an aluminum-core base for fast, even heating. Designed and developed by Williams-Sonoma, and exclusively ours. Perforated insert drains foods quickly.
 Thick aluminum-core base conducts heat quickly & evenly. Nonreactive stainless-steel cooking surface resists sticking.
 Riveted stainless-steel handles are designed for comfort & durability. Ideal for all types of cooktops, including induction.
 8-qt. cap. Dishwasher safe.
  • Presidio Silver Plated Bowl
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    Inspired by traditional American designs, our sleek silver-plated bowl is a timeless display piece for everything from fresh fruits to your favorite decorative objects. It partners well with a wide variety of tableware and linens, making it an elegant addition to gatherings all year 'round. Crafted of silver-plated brass.
  • Presidio Silver Plated Curved Salt & Pepper Shaker Set
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    Inspired by traditional American designs, our sculptural silver-plated shakers provide timeless presentation for salt and freshly ground pepper. Perfect partners for a wide variety of tableware and linens, these essential accessories are elegant additions to gatherings all year 'round. Crafted of silver-plated brass. Set of two.
  • Derwent Salt & Pepper Mills
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    These top-of-the-line professional mills have new spring-loaded mechanisms to ensure salt crystals and peppercorns are ground to your precise specifications. Six customized grind settings for pepper and three for salt guarantee the perfect consistency—from a fine dusting to coarse granules. Sturdy, well-made mills are great for everyday kitchen use, yet are elegant enough to bring to the table. Pepper mill relies on a long-wearing, hardened carbon-steel grinding mechanism. Salt mill has a diamond-sharp, noncorrosive ceramic grinding mechanism. Sleek brushed stainless-steel and acrylic housing. Clear acrylic reservoirs make it easy to grab the right seasoning at a glance. 7 1/2" high. Made in China.
  • All-Clad Tri-Ply Stainless-Steel Stock Pot, 12-Qt.
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    This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction.
  • All-Clad Tri-Ply Stainless-Steel 6-Qt. Braiser with Rack
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    Designed for braising – a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven – this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Domed lid promotes heat circulation and locks in moisture. Riveted stainless-steel handles stay cool on the cooktop. Includes a removable stainless-steel rack that elevates meats above their drippings. Ideal for use on any cooktop, including induction. Polished finish for oven-to-table presentation. Handcrafted in USA.
  • Hammered Silver Large Tray
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    Inspired by vintage Moroccan tableware, our silver-plated brass tray and companion stand are hand-hammered by artisan metalworkers. The circular tray is framed by a richly textured border, providing memorable presentation for glasses or serving dishes. Please note that the tray is designed for decorative use only and is not safe for direct contact with food. Hand-wash. Tray: 21 1/4" diam.; Stand: 5" high; will hold 21 1/4” tray. Made in India.
  • All-Clad Tri-Ply Stainless-Steel Dutch Oven
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    Ideally suited for cooks of all skill levels, All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Use this Dutch oven for braising meats and poultry as well as for slow-simmering, stews, chili and soups. After cooking is complete, transfer it from stovetop or oven right to the table for serving. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Large surface area promotes browning and tall, straight sides hold in liquids and prevent splattering. Domed lid promotes heat circulation and locks in moisture for braising and slow simmering. Extra-large loop handles are easy to grip, even with oven mitts. Pan capacity etched on base for quick identification. Ideal for use on any cooktop, including induction. 10 1/2" diam., 4" high; 5 ½-qt. cap.; 7 lb. with lid.
  • Williams-Sonoma Thermo-Clad Stainless-Steel Braiser with Lid, 10-Qt.
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    We developed our Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. This braiser combines a broad cooking surface for browning ingredients over high heat with high sides and a lid that contains and seals in moisture for slow simmering on the stovetop or in the oven. Designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Large size accommodates food for a crowd—perfect for entertaining. Two loop handles ease transferring pan on and off the stovetop, into the oven and onto the table. Double-wall insulated lid keeps food warm and handle cool. Ideal for all types of cooktops, including induction. 10-qt. cap., 13 ½” diam.; 4 ¼” high; 8 lb. with lid. Handcrafted in Italy.
  • All-Clad Tri-Ply Stainless-Steel Paella Pan
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    Making authentic paella from saffron-scented short-grain rice cooked with seafood, meat and other ingredients calls for a low-profile pan with simple loop handles. Following that tradition, All-Clad created this paella pan with a classic shape and state-of-the art materials. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won’t react with foods. Ensures fast, even heating. Riveted stainless-steel handles stay cool on the cooktop. Ideal for use on any type of cooktop, including induction. Polished finish for stove-to-table presentation. 16" diam., 2 1/2" high; 7 lb. Made in USA.
  • Williams-Sonoma Thermo-Clad Stainless-Steel Fry Pan
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    We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
 Use this high-performance fry pan for everything from cooking omelets to braising and pan-roasting. Designed and developed by Williams-Sonoma, and exclusively ours. Ideal for a variety of cooking tasks, from pan-frying to making omelets and scrambled eggs. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core. Ergonomic handles provide a comfortable grip and maximum control. Ideal for all types of cooktops, including induction. 8" diam., 2 1/4" high; 2 lb. 10” diam., 2 1/4" high; 2 lb. 12 oz. 12" diam., 2 1/2" high; 3 lb. 15oz. Handcrafted in Italy.
  • All-Clad d5 Stainless-Steel Nonstick Covered Fry Pan
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    Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. The nonstick surface of this fry pan releases food effortlessly and the lid makes it perfect for simmering or braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Includes a flat lid for covered cooking. Extra-large loop handle on lid is easy to grip, even with oven mitts. Rims are shaped to allow for dripless pouring. Improved stay-cool stick handle with finger guard for balance and control. Pan size etched on base for quick identification. Ideal for use on any cooktop, including induction.
  • Williams-Sonoma Thermo-Clad Stainless-Steel Soup Pot, 4-Qt.
    SOLD OUT: More info
    We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance soup pot for everything from simmering soups, stews and chilis to making risotto. Designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated lid keeps food warm. Ideal for all types of cooktops, including induction. 4-qt. cap.; 8" diam.; 5" high. Handcrafted in Italy.
  • All-Clad Tri-Ply Stainless-Steel Saucier
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    The sloping sides of this saucier make it ideal for reducing a sauce, sautéing vegetables or simmering risotto. A rounded bottom facilitates stirring and provides a broad surface for evaporating liquids quickly. The lid helps seal in moisture and heat. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Riveted stainless-steel handle stays cool on the cooktop. Ideal for use on any cooktop, including induction. Handcrafted in USA.
  • All-Clad d5 Brushed Stainless-Steel French Skillets, Set of 2
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    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 Brushed Stainless Steel line, featuring patented heating technology for consistently perfect results. Modeled after classic French skillets, this set of multi-tasking pans with rounded sides and a large surface area will become your favorite for frying, sautéing and even baking tarte tatin. Set includes 7" and 9" skillets for frying and sautéing most foods. Constructed with five bonded metal layers that each serves a specific purpose, creating a noticeable difference in cooking performance. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a gleaming polished finish. Stainless-steel interior sears and browns food beautifully and is easy to clean. High rounded sides simplify turning and flipping of foods while containing splatters. Stay-cool stick handles with finger guards give you balance and control. Pan sizes are etched on base for quick identification. Ideal for use on any kind of cooktop, including induction. Handcrafted in USA.
  • All-Clad Tri-Ply Stainless-Steel Reduction Pan
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    Chefs favor this type of pan for reducing and concentrating liquids for sauces. Its small base hastens boiling, while flared sides increase surface area to speed evaporation. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Riveted stainless-steel handle stays cool on the cooktop. Ideal for use on any cooktop, including induction.
  • All-Clad Copper Core Ultimate 30-Piece Cookware Set
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    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This set is a superb choice for experienced cooks, with pots and pans for everyday cooking as well as specialized pieces for more elaborate recipes. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cooktop. Ideal for use on any type of cooktop, including induction. Set includes two Thomas Keller cookbooks - Ad Hoc and The French Laundry. 30-Piece set includes 8", 10" and 12" fry pans. 1/2-qt. butter warmer. 2-qt covered saucepan with ceramic double boiler insert. 3-qt covered saucier. 2 1/2-qt. covered Windsor. 4-qt covered saucepan. 4-qt covered saute. 6-qt covered saute. 4-qt covered soup pot with Ladle. 7-qt covered tall stockpot with pasta insert. 5-qt covered Dutch oven. 8-qt covered stock. Large flared roaster with flat rack. Steamer insert. Splatter screen. Thomas Keller's The French Laundry cookbook. Thomas Keller's Ad Hoc cookbook.
  • Spice Jar with Label, Set of 12
    SOLD OUT: More info
    For convenient storage and use of dried herbs and spices, our 12 clear glass jars are fitted with plastic sifter tops and brushed-stainless-steel lids. Paper labels – both preprinted and blank – are included. Brushed-stainless-steel screw-on lids keep contents fresh. Plastic sifter inserts let you sprinkle spices, and remove for filling or scooping. Includes 24 adhesive labels: 12 blank and 12 preprinted with the names of common kitchen spices – allspice, basil, bay leaf, celery, coriander, clove, fennel, garlic, marjoram, onion, parsley and rosemary.
  • Hammered Silver Urn with Lid
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    Add a dramatic touch to Moroccan table settings with these vintage-inspired urns. Artisan metalworkers handcraft each piece from antiqued silver-plated brass, enriching the design with classic hand-hammered texturing. Please note that the urns are designed for decorative use only and are not safe for direct contact with food. Hand-wash. Small urn: 4 1/4" diam.; 19" high overall. Large urn: 5 3/4" diam.; 24" high overall. Made in India.
  • Monogrammed Stainless-Steel Beverage Bucket
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    Nestled in our generously sized wine bucket from Italy, bottles of wine, mineral water and other beverages stay deliciously chilled at parties and gatherings. Add a sandblasted monogram for a sleek and distinguished personal touch. Set the bucket atop a bar or buffet table so guests can help themselves. Accommodates an ample supply of ice plus lots of wine, beer, soda and mineral water. Crafted of stainless steel. Holds 4–6 lb. of ice and 8 bottles. May be engraved with a single- or triple-initial monogram.
  • Williams-Sonoma Thermo-Clad Stainless-Steel 10-Piece Cookware Set
    SOLD OUT: More info
    We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
 We've configured this essential set to include the pieces you'll use most often for both everyday cooking and entertaining.
 Designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core. Ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated stay-cool lids keep food warm.
 Ideal for all types of cooktops, including induction. Dishwasher safe. Handcrafted in Italy. 10-Piece Set includes: 10" and 12" fry pans. 2-qt. and 4-qt. saucepans with insulated lids. 4 1/2-qt. sauté pan with insulated lid. 8-qt. stockpot with insulated lid.
  • Presidio Silver Plated Teapot
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    Descended from traditional American tableware designs, our silver-plated brass tea pot provides classic service for your favorite teas. Perfect for breakfast, brunch or afternoon tea, the pot has a tight-fitting lid to help freshly brewed tea stay warm at the table. 2 1/2-qt. cap.; 11 1/2" high. Hand-wash. Made in India.
  • Presidio Silver Scallop Entertaining Tray
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    Inspired by traditional American serveware, this scalloped tray is a versatile classic for entertaining. Generously sized and fitted with durable handles, it’s perfect for everything from serving tea and coffee to offering cocktails, hors d’oeuvres and desserts. Crafted of silver-plated brass, the tray has a substantial feel and brilliant, lasting gleam. Made of silver-plated brass. Hand-polished finish.
  • Williams-Sonoma Thermo-Clad Stainless-Steel 10-Piece Cookware Set & 5-Piece Tools Set
    SOLD OUT: More info
    We developed our new Thermo-Clad™ cookware and stainless-steel tools drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™cookware is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. We’ve paired our 10-piece cookware set with a set of four task-specific Williams-Sonoma tools utensils gathered in a bain marie holder for countertop storage. Designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad™ cookware technology ensures efficient, uniform heating with precise temperature control and no hot spots. Pots and pans combine a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core. Double-wall insulated stay-cool lid on saucepan, sauté pan and stock pot help keep food warm and handles comfortable to handle.
 Ergonomic handles provide a comfortable grip and maximum control. Tool set includes pasta fork, deep spoon, ladle, small spatula and utensil holder. Dishwasher safe. Cookware is handcrafted in Italy; tools are made in China. Made of nonreactive 18/10 stainless steel with a polished finish. Weighted, ergonomic handles offer optimal balance, comfort and feel. Set includes: 10" and 12" fry pans. 2-qt. and 4-qt. saucepans with insulated lids. 4 1/2-qt. sauté pan with insulated lid. 8-qt. stockpot with insulated lid. Pasta fork. Deep spoon. 4-oz. ladle. Classic small spatula. Bain-marie utensil holder.
  • Williams-Sonoma Thermo-Clad Stainless-Steel 4-Qt. Soup Pot & Stainless-Steel Classic Ladle
    SOLD OUT: More info
    We developed our new Thermo-Clad™ cookware and our kitchen tools drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance soup pot for everything from simmering soups, stews and chilis to making risotto. Our professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and control—for a difference you can really feel in the hand. The perfect partner, our ladle has a pleasing, hefty weight, and the capacity is marked inside the bowl for convenient measuring. With a gleaming polished finish, it's an attractive addition to your table for serving. Pot and ladle are designed and developed by Williams-Sonoma, and exclusively ours. Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots. Pot combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior. Ladle is made of nonreactive 18/10 stainless steel with a polished finish. Pot’s ergonomic handles provide a comfortable grip and maximum control. Double-wall insulated lid keeps food warm. Ideal for all types of cooktops, including induction. Pot: 4-qt. cap.; 8" diam.; 5" high. Ladle: 4-oz. cap.; 12 1/4" long. Pot handcrafted in Italy. Ladle made in China.
  • All-Clad Tri-Ply Stainless-Steel Stock Pot, 12-Qt.
    SOLD OUT: More info
    This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction.
  • SodaStream Penguin Glass Carafes, Set of 2
    SOLD OUT: More info
    Enjoying your own custom-carbonated water is more convenient than ever when you keep these eco-friendly refillable carafes on hand. Designed for use with our Penguin Sparkling Water Maker, the clear glass carafes are equipped with tight-fitting stoppers that preserve sparkling water's bubbles. A green alternative to store bought water in plastic bottles, these sturdy, long-lasting carafes help eliminate the environmental impacts associated with shipping and shopping for bottled water. 20-oz. cap. Dishwasher safe.
  • Stainless-Steel Beverage Bucket
    SOLD OUT: More info
    Nestled in our generously sized wine bucket from Italy, bottles of wine, mineral water and other beverages stay deliciously chilled at parties and gatherings. Set the bucket atop a bar or buffet table so guests can help themselves. Accommodates an ample supply of ice plus lots of wine, beer, soda and mineral water. Crafted of stainless steel. Holds 4–6 lb. of ice and 8 bottles.
  • All-Clad Stainless-Steel 7-Piece Tool Set
    SOLD OUT: More info
    Made of heavy-gauge polished stainless steel, the tools in this set – spatula, pasta fork, roasting fork, skimmer, solid spoon and ladle – are gathered in a matching canister for convenient storage. Set includes a spatula, pasta fork, roasting fork, skimmer, solid spoon, ladle and storage canister. Polished 18/10 stainless steel makes these essential tools durable and easy to clean. All-Clad's signature handles ensure a secure grip. Canister has a brushed finished and polished rim. Dishwasher safe.
  • OXO Paper Towel Holder, Brushed Stainless-Steel
    SOLD OUT: More info
    OXO's brushed-stainless-steel holder makes it easy to grab a paper towel without pulling off more sheets than you need, and it stays securely in place on your countertop. Weighted nonslip base holds paper towel roll firmly in position. Easy one-handed tearing. Keeps towel edge readily accessible. Automatically adjusts to any roll size. Spring-activated arm. Attractive brushed-stainless-steel finish.

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