Williams-Sonoma Goldtouch® Nonstick Fluted Tart Pan
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  • Gobel Standard Nonstick Round Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Square Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Rectangular Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.
  • Williams-Sonoma Goldtouch® Nonstick Muffin Pan, 12-Well
    williams-sonoma.com
    This American-made pan is designed to promote even baking and browning, ensuring that muffins develop bakery-style crowned tops and are released in perfect shape. The pan’s Goldtouch coating prevents sticking and cleans up in seconds. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Goldtouch® Nonstick Mini Muffin Pan, 24-Well
    williams-sonoma.com
    Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Goldtouch® Three-Quarter Sheet Pan
    williams-sonoma.com
    When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipes included. Dishwasher safe.
  • Williams-Sonoma Covered Apple Pie Dish
    williams-sonoma.com
    Our covered ceramic dish celebrates the pleasures of homemade apple pie. With its glossy red color and apple-shaped lid, it's a charming way to bake, serve and store your freshly baked dessert. Durable glazed-stoneware pie plate goes beautifully from oven to table. If you have leftovers, use the cover to help keep pies fresh. Sturdy handles make it easy to lift and transport your pie dish. Bakes a 9" diam. pie.
  • Rectangular Tart Pan
    williams-sonoma.com
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Ceramic Pie Dish, 6"
    williams-sonoma.com
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    Count on our petite ceramic dishes to bake pies to golden perfection. Afterward, the enameled-stoneware dishes go right to the table for serving. They retain heat well, so your fresh-baked desserts stay deliciously warm. Deep ceramic dishes are perfect for baking and serving sweet or savory pies. Durable glazed stoneware conducts heat gently and evenly. Easy-to-clean porcelain enamel-glaze finish resists chips, scratches and stains—and won't absorb flavors or odors. Classic fluted design provides beautiful presentation.
  • Williams-Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13"
    williams-sonoma.com
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe.
  • Williams-Sonoma Cleartouch Nonstick Pie Dish
    williams-sonoma.com
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so single and double-crust pies turn out beautifully, and release easily, every time. The freezer-safe pan is also handy for making desserts with ice cream and frozen yogurt. Lightweight aluminized steel construction. Silicone finish promotes easy release. Broiler and freezer safe. Made exclusively for us by a 50-year-old American company.
  • Williams-Sonoma Goldtouch® Nonstick Cookie Tray
    williams-sonoma.com
    Designed to bring more ease and control to baking, this pan has a high back edge for a secure carrying grip, an all-around rim that keeps parchment paper and dough in place, and a sloped front lip that lets baked goods slide off without bending or cracking. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extra-large capacity provides ample space between cookies, and angled rims make it easy to transfer them from oven to cooling rack. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Ceramic Pie Dish, 9"
    williams-sonoma.com
    Count on our ceramic dishes to bake pies to golden perfection. Afterward, the enameled-stoneware dishes go right to the table for serving. They retain heat well, so your fresh-baked desserts stay deliciously warm. Deep ceramic dishes are perfect for baking and serving sweet or savory pies. Durable glazed stoneware conducts heat gently and evenly. Easy-to-clean porcelain enamel-glaze finish resists chips, scratches and stains—and won't absorb flavors or odors. Classic fluted design provides beautiful presentation.
  • Williams-Sonoma Goldtouch® Nonstick Half Sheet Pan
    williams-sonoma.com
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan has a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Cleartouch 15-Piece Bakeware Set
    williams-sonoma.com
    Whether you're tasked with cookies, pies, cakes or breads, our nonstick bakeware set has everything you need to get the job done. A great value, these pieces are made of professional-quality aluminized steel, so your creations bake to perfection. Our durable silicone coating ensures fast, easy release—every time. 15-piece set includes bakeware for a wide variety of tasks. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release. Made in USA exclusively for Williams-Sonoma. Set includes: Loaf pan. Four mini-loaf pans. Rectangular cake pan. Square cake pan. 8" round cake pan. 9" round cake pan. Jelly roll pan. Cookie sheet. Half-sheet pan. Quarter-sheet pan. Pie pan. 12-well muffin pan.
  • Williams-Sonoma Goldtouch® Nonstick Jelly Roll Pan
    williams-sonoma.com
    Made in the USA of commercial-grade aluminized steel, this pan is endlessly useful for baking jelly rolls, pastries and cookies. Its Goldtouch nonstick surface releases baked goods intact and cleans up with ease. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Traditional Finish 6-Piece Essentials Bakeware Set
    williams-sonoma.com
    This six-piece set includes professional-quality essentials that serve as the mainstay to a baker's collection. Made for us in the USA, the aluminum-coated steel pans heat evenly, producing consistent results for cakes, cookies, muffins and other favorite treats. Set includes a cookie sheet, a half-sheet pan, two 9" round cake pans, a 12-well muffin pan and a cooling rack. Commercial-grade aluminized steel pans distribute heat quickly and evenly for consistent baking results. Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking. Commercial-quality, chrome-plated-steel cooling rack allows air to circulate underneath, keeping undersides crisp.
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  • Williams-Sonoma Goldtouch® Nonstick Muffin Pan
    williams-sonoma.com
    This American-made pan is designed to promote even baking and browning, ensuring that muffins develop bakery-style crowned tops and are released in perfect shape. The pan’s Goldtouch coating prevents sticking and cleans up in seconds. Six wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Traditional Finish 3-Piece Cookie Bakeware Set
    williams-sonoma.com
    This set includes professional-quality essentials for every cookie baker. The sheet pans have an angled side for gripping, and flat sides to allow cookies to slide right off after baking. Set includes 2 Williams-Sonoma Traditional Finish Cookie Sheets and 1 cooling rack. Commercial-grade aluminized steel pans distribute heat quickly and evenly for consistent baking results. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Commercial-quality, chrome-plated-steel cooling rack allows air to circulate underneath, keeping undersides crisp.
  • Williams-Sonoma Goldtouch® Nonstick Square Cake Pans
    williams-sonoma.com
    Designed to promote even baking and browning, these aluminized-steel pans distribute heat quickly and efficiently. The Goldtouch nonstick coating releases baked goods in perfect shape and cleans up in seconds. Versatile pan is ideal for baking bar cookies, brownies and cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
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  • Williams-Sonoma Essential Pie Dish
    williams-sonoma.com
    A superbly even heat conductor, stoneware is ideal for baking pies to a crisp, golden finish with a tender, uniformly done interior. Our stoneware pie dish is made for us in Portugal, where fine-quality ceramics have a rich tradition. High-fired stoneware is extremely strong and even heating. Durable glaze resists chips, scratches and stains; easy to clean. Two loop handles are easy to grasp with oven mitts. Perfect for bringing pies to the table and keeping them warm for slicing.
  • Williams-Sonoma Goldtouch® Nonstick Deep Dish Pizza Pan
    williams-sonoma.com
    The ultimate deep dish pizzas start with this tried-and-true baking pan. Designed to accommodate the hearty crust and bountiful fillings of Chicago-style pies, the heavyweight aluminized steel pan conducts heat flawlessly to ensure that everything bakes to bubbly perfection. Thanks to a durable nonstick finish, serving your pizza is effortless, and cleanup is a breeze. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch nonstick ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Dishwasher safe.
  • Williams-Sonoma Essential Loaf Pan
    williams-sonoma.com
    A superbly even heat conductor, stoneware is ideal for baking quick breads to a golden finish with a tender, uniformly done interior. Our stoneware loaf pan is made for us in Portugal, where fine-quality ceramics have a rich tradition. High-fired stoneware is extremely strong and even-heating. Durable glaze resists chips, scratches and stains; easy to clean. Ideal for baking quick breads, cakes and meat loaves. Two loop handles are easy to grasp with oven mitts. Perfect for bringing food to the table and keeping it warm for serving.
  • Williams-Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4
    williams-sonoma.com
    Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans for mini yeast breads, quick breads and pound cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe.
  • Williams-Sonoma Essential Square Baker
    williams-sonoma.com
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving. Hand-brushed stoneware-enamel glaze resists scratches, stains and cracks. Microwavable as well as oven, freezer and dishwasher safe. Made in Portugal.
  • Williams-Sonoma Goldtouch® Springform Pan
    williams-sonoma.com
    A springform pan is a baker's best friend, helping you create everything from perfect cheesecakes to savory deep-dish pizzas. Our professional-weight pan has removable sides that clamp tightly around the base for a leak-proof seal. The sides spring free when you open the clamp, releasing even the most delicate creations intact. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Our durable, abrasion-resistant Goldtouch nonstick ceramic coating ensures effortless release. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Made exclusively for us by a 50-year-old American company.
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