Williams-Sonoma Goldtouch® Nonstick Fluted Tart Pan
  • Gobel Standard Nonstick Rectangular Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Square Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Round Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Williams-Sonoma Goldtouch® Nonstick Madeleine Plaque Pan
    williams-sonoma.com
    Turn out perfectly baked – and perfectly charming –madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Gobel Standard Nonstick Rectangular Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.
  • Williams-Sonoma Goldtouch® Nonstick Quarter Sheet, Set of 2
    williams-sonoma.com
    Made in the USA of commercial-grade aluminized steel, our rimmed sheet pans have countless uses, from holding a batch of fragrant focaccia to supporting a berry tart. Their technologically advanced Goldtouch nonstick coating releases baked foods without sticking and cleans up easily. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Traditional Muffin Pan
    williams-sonoma.com
    Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Six wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won’t corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Williams-Sonoma Goldtouch® Nonstick Muffin Pan, 12-Well
    williams-sonoma.com
    This American-made pan is designed to promote even baking and browning, ensuring that muffins develop bakery-style crowned tops and are released in perfect shape. The pan’s Goldtouch coating prevents sticking and cleans up in seconds. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Traditional Finish Half Sheet Pan
    williams-sonoma.com
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Rectangular Tart Pan
    williams-sonoma.com
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • yummmmmmmm
    Styling idea
  • Williams-Sonoma Clearshield® Nonstick Round Cake Pan
    williams-sonoma.com
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. Made exclusively for us by a 50-year-old American company and North America’s only manufacturer of commercial bakeware.
    • Sassafras Superstone La Cloche Rectangular Bread Cloche
    • Stoneware Measuring Cups, Set of 4
    • Ceramic White Cake Stands
    • Ceramic Basket, Small
    Collection
  • Williams-Sonoma Goldtouch® Nonstick Mini Muffin Pan, 24-Well
    williams-sonoma.com
    Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Traditional Finish Muffin Pan, 12-Well
    williams-sonoma.com
    Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won’t corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Williams-Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13"
    williams-sonoma.com
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe.
  • Williams-Sonoma Traditional Finish Mini Muffin Pan, 24-Well
    williams-sonoma.com
    Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Kitchen
    Styling idea
  • Williams-Sonoma Goldtouch® Nonstick Muffin Pan
    williams-sonoma.com
    This American-made pan is designed to promote even baking and browning, ensuring that muffins develop bakery-style crowned tops and are released in perfect shape. The pan’s Goldtouch coating prevents sticking and cleans up in seconds. Six wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
    • Lobster Tray design by Thomas Paul
    • Hudson Wine & Champagne Bowl
    • Retro Cake Tin
    • LSA International LSA Bar Champagne Bucket
    Collection
  • Williams-Sonoma Traditional Finish Square Cake Pan, 8"
    williams-sonoma.com
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Williams-Sonoma Goldtouch® Nonstick Half Sheet Pan
    williams-sonoma.com
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan has a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Goldtouch® Nonstick Jelly Roll Pan
    williams-sonoma.com
    Made in the USA of commercial-grade aluminized steel, this pan is endlessly useful for baking jelly rolls, pastries and cookies. Its Goldtouch nonstick surface releases baked goods intact and cleans up with ease. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Goldtouch® Nonstick Square Cake Pans
    williams-sonoma.com
    Designed to promote even baking and browning, these aluminized-steel pans distribute heat quickly and efficiently. The Goldtouch nonstick coating releases baked goods in perfect shape and cleans up in seconds. Versatile pan is ideal for baking bar cookies, brownies and cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Goldtouch® Nonstick Cookie Sheet
    williams-sonoma.com
    Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our American-made cookie sheet releases baked goods in perfect shape and cleans up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. An angled side provides a good grip when you’re removing the pan from the oven; the longer sides are flat so cookies slide right off. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Williams-Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb.
    williams-sonoma.com
    Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Goldtouch® Nonstick 4-Piece Bakeware Set
    williams-sonoma.com
    Made in the USA from superior aluminized steel, our commercial-grade set is suitable for most baking projects, from baking muffins, cookies and cakes to making quick breads and focaccia. A nonstick coating ensures easy release and quick cleanup. Set includes a 12-well muffin pan, a half-sheet pan and two 9" cake pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim of the sheet pan maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven. Extra-thick rolled edge of round pans ensures maximum durability and warp resistance. Straight side guarantees uniform, professional-looking cakes for easy layering. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe.
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