Williams-Sonoma Peppermint Hot Chocolate North Poles
  • Free People Loose Leaf Teas
    freepeople.com
    Aromatic loose tea blends, packaged beautifully in reusable glass bottles. The perfect gift to warm the heart, body, and soul of the truest tea enthusiast, a favorite foodie, or that yoga babe on your list. By Free People x Chambre de Sucre. Please note our apologies. Unfortunately, this item cannot be shipped outside the Continental United States. Alex The Grey- Tea 17: Sencha infused with steady notes of bergamot, orange, and lemon peels. Serenity- Tea 31: A calming blend of lemon balm, rose petals, chamomile, strawberry, lemon myrtle, and valerian root. Steep one level teaspoon of leaves per 8 oz. of water.
  • Bourbon Barrel-Aged Pure Maple Syrup
    williams-sonoma.com
    Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary. Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon. Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol). Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt. 12.6 oz. Product of USA.
  • Starbucks Holiday Cocoa for Two Gift Set
    macys.com
    Spread holiday warmth with this Starbucks cocoa set for two. Packaged for gift giving, this set includes two Starbucks logo mugs and a tin of double chocolate cocoa.
  • Free People Loose Leaf Teas
    freepeople.com
    Aromatic loose tea blends, packaged beautifully in reusable glass bottles. The perfect gift to warm the heart, body, and soul of the truest tea enthusiast, a favorite foodie, or that yoga babe on your list. By Free People x Chambre de Sucre. Please note our apologies. Unfortunately, this item cannot be shipped outside the Continental United States. Alex The Grey- Tea 17: Sencha infused with steady notes of bergamot, orange, and lemon peels. Serenity- Tea 31: A calming blend of lemon balm, rose petals, chamomile, strawberry, lemon myrtle, and valerian root. Steep one level teaspoon of leaves per 8 oz. of water.
  • Easy Tagine by Ghillie Basan
    surlatable.com
    Few meals are more satisfying than the rich and fragrant Moroccan stew known as a tagine. In this fabulous collection of aromatic tagines, salads, side dishes, and sweet things, you’ll be sure to find some of the best-loved classics from the Moroccan kitchen. The book begins with traditional lamb tagines providing winning combinations of sumptuous flavors such as Lamb Tagine with Prunes, Apricots, and Honey. Beef, kefta, and sausage tagines includes delicious options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and duck tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. For a lighter touch, there are plenty of options for tagines made with fresh vegetables and seafood. Exciting fish and seafood tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes, and Black Olives. Vegetable tagines are brought to life with the addition of warm and tasty spices. Try Tagine of Artichokes, Potatoes, and Peas. The author, Ghillie Basan, has worked in different parts of the world as a cookery writer, restaurant critic, and journalist. She is Cordon Bleu trained and has a degree in social anthropology. She has written a number of highly acclaimed books on classic cuisines of the Middle East and Southeast Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine..
  • Williams-Sonoma Dipping Oil
    williams-sonoma.com
    When you’ve got our dipping oils on your pantry shelf, it’s easy to whip up impressive appetizers at a moment's notice. Each starts with California’s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA.
  • Natasha's Mulberry & Mott Assorted Macaron Collection
    williams-sonoma.com
    Classically trained pastry chef Natasha Goellner opened Natasha's Mulberry & Mott with her mother in Kansas City in 2005 and has since become renown for the intense color and flavor of her sweet French confections. Her popular macarons are beloved for their light and crisp meringue shells, each filled with a creamy layer of sweet, seasonally inspired Italian buttercream or ganache. This delectable assortment arrives in a classic French pastry box that is perfect for gift giving. The flavors include: Candy Cane, Champagne, Lemon, Blood Orange, Passion Fruit Chocolate, Raspberry Sufganiyot, Eggnog, Sugar Plum, Mint Chocolate, Gingerbread, Black Currant and Almond. 12 macarons, one of each flavor. Shipped fresh. Made in the USA.
  • Williams-Sonoma Chocolate Lady Bugs
    williams-sonoma.com
    A fanciful departure from traditional foil-wrapped eggs, these little ladybugs add a charming garden touch to springtime celebrations with their bright colors. Each bug is solid Callebaut milk chocolate with an exquisitely smooth, creamy finish. These seasonal favorites are made for us by Confiserie Heilemann, one of Germany's premier chocolatiers for more than 50 years. 16 pieces. Made in Germany.
  • Harry Barker Two Treats Tins
    horchow.com
    Mac & Cheese and Peanut Butter treats are baked in the USA. Wholesome and canine-approved, these dog treats are salt and sugar-free, contain no preservatives, and-best of all-are low fat! Each tin is packaged with a ribbon, making a great gift! Each tin, 4"Dia. x 7.5"T.
    • Inspiration of Book Three
    • a tear in her dress and a tear in her eye.
    • TODAY WE MAKE OUT.
    • q10: Coffee and tea | Photos | Noel Barnhurst
    Collection
  • Cookie and Brownie Gift Basket
    williams-sonoma.com
    Make any occasion sweeter with a hamper of signature goodies from Dancing Deer Baking Company, based in Boston and famous coast-to-coast for its scrumptious creations. The sampling of brownies and cookies isnestled in a seagrass basket and finished with a festive red ribbon, available plain or with your choice of four messages: Thank You, Congratulations, Happy Birthday or Happy Holidays. The five Dancing Deer favorites include: Chocolate Chunk Brownies: Intensely chocolaty, moist and loaded with semisweet chunks. Salted Caramel Squares: Golden blondies drizzled with caramel and sprinkled with Himalayan pink sea salt. Molasses Clove Cookies: Dense, chewy and moist, with spicy flavor and aroma. Snickerdoodle Cookies: Rich and buttery, with a chewy texture and a sprinkling of cinnamon. Espresso Chocolate-Chip Shortbread Cookies: Crisp and golden, with a hint of espresso and premium semisweet chocolate bits. Basket includes 8 Molasses Chewy Clove Cookies, 8 Snickerdoodles, 4 Caramel Sea Salt Squares, approx. 12 Espresso Chocolate Chip Shortbread Cookies and 4 Chocolate Chunk Brownies. Shipped fresh. Certified Kosher by Star-K. Made in USA.
  • Williams-Sonoma Spring Lollipops
    williams-sonoma.com
    Our festively colored Dutch lollies are perfect for gift giving, filling Easter baskets, party favors and the treat bowl'or just popping in your mouth! The fruit-flavored hard candies are individually wrapped and come in strawberry, lemon and orange designs. 9.7 oz. (24 lollipops). Made in Holland.
    • Pixtal Peep A Perfect Balance of Sweet and Tart Cherry Recipes
    • Moonshine Cherries ($23.00)
    • Charbonnel et Walker Champagne Truffles, 135g
    • Williams-Sonoma Peppermint Hot Chocolate North Poles
    Collection
  • Crate & Barrel Reluctant Trading Peppercorns
    crateandbarrel.com
    The world's largest and most aromatic tellicherry peppercorns, brought to us by Scott Eirinberg, founder of the Land of Nod. Popular among top chefs, this organic seasoning exudes a beautiful citrus aroma and medium heat. These prized peppercorns are harvested by hand in the famous Wayanad peppercorn jungles of Kerala, India, with less than 10% of the harvest making the grade. This excellent gift for foodies is packaged in a foil-lined resealable bag.
  • City Grit Gift Set, I Love California
    williams-sonoma.com
    Discover the diversity of flavors that makes California one of the world's most popular culinary destinations. Hand selected for us by CITY GRIT founder Sarah Simmons, these artisanal selections come with a special I Love CA canvas tote. CITY GRIT is a favorite New York City gathering place known for its extraordinary food culture events featuring chefs from around the country. Sarah's favorites from California include: CC Made Rosemary & Cashew Popcorn: Handcrafted caramel corn with crunchy nuts and savory herbs. 8 oz. Ginger Elizabeth's Crunchy Crepe & Hazelnut Bar: Rich milk chocolate with roast hazelnuts and bits of baked crepes. 3.5 oz. Hey Boo Coconut Jam: A silky smooth golden spread inspired by Indonesian serikaya and made with premium coconut, cane sugar and egg yolks. 8 oz. SFQ Barbecue Sauce: Savory, sweet and tangy sauce crafted by 'cue masters in San Francisco. 9 oz. Mehlenbacher's Orange Cream Taffy: Handmade using a Mehlenbacher family recipe from the 1900s. 1.25 oz. Three Jerks Original Filet Mignon Beef Jerky: Salt, sweet and tangy super-premium beef jerky, handcrafted from the best filet mignon and marinated in seasonings for a soft, chewy texture. 2.5 oz.
  • Williams-Sonoma Sour Gummy Bunnies
    williams-sonoma.com
    Our springtime sweets are just the thing for filling Easter baskets. The tangy sour gummy bunnies are bursting with the bright citrus flavors of key lime, lemon and pink grapefruit. These springtime sweets add piquant flavor to an assortment of seasonal treats. 1 lb. Made in USA.
  • Colonna Peperoncino Infused Olive Oil
    williams-sonoma.com
    Colonna's Peperoncino Olive Oil is crafted from olives grown on an Italian estate that the family has farmed for over 200 years. Its lively character comes from a signature blend of Merken smoked chilies and local Italian chile peppers, expertly infused in Colonna's extra-virgin olive oil. The resulting condiment is a beautiful reddish-gold oil with a subtle peppery kick – perfect for drizzling over everything from pizza, pasta and garlic bread to hearty homemade soups and stews. 8.45 fl. oz. Made in Italy.
  • Williams-Sonoma Pumpkin Caramel Sauce
    williams-sonoma.com
    Our decadent dessert sauce is a sweet celebration of harvest flavors. In this seasonal spin on classic caramel sauce, artisan confectioners combine pumpkin puree, heavy cream and butter with fragrant fall spices and a splash of vanilla. Drizzle the sauce over your favorite desserts – from ice cream to pumpkin pie to cheesecake. 1 lb. 6 oz. Made in USA.
  • Williams-Sonoma Easter Jelly Beans
    williams-sonoma.com
    Our colorful springtime jelly beans have soft fruit-pectin centers that burst with tangy citrusy flavor'Key lime, lemon, pink grapefruit and tangerine. They’re perfect for filling Easter baskets and goodie bags. 1 lb. 3 oz. (in four flavors). Made in USA.
  • 'Twas the Night Mini Iced Cookies
    williams-sonoma.com
    Reach into our sack for the perfect holiday snack. Our festively festooned gingerbread cookies are made with pure, natural ingredients and sweetly spiced with ginger, cinnamon and allspice. In Santa, gingerbread man, tree and sleigh designs, the cookies are baked and hand decorated with royal icing by Monaco Baking Company. Don’t forget to leave some our for Santa on Christmas Eve! 6.2 oz. (176 g.) Approx. 18 cookies. Certified Kosher by KSA. Made in USA.
  • Williams-Sonoma Hot Fudge Sauce
    williams-sonoma.com
    Drizzled over ice cream, cakes, pies or cookies, our classic hot fudge sauce adds the perfect finishing touch. Serve warm or at room temperature. Blend with fresh cream for a delectable accompaniment to fresh fruit. 17 oz. Made in USA.
  • Williams-Sonoma Marshmallow Ducks
    williams-sonoma.com
    Our charming duck-shaped marshmallows are delightful nestled in Easter baskets or served as springtime treats. Made by a European confectioner who specializes in traditional marshmallows, the fragrant, vanilla-flavored confections are wonderfully airy and sweet. 6 oz. total (approx. 34 pieces). Made in Spain.
  • Golden Edibles Fall Chocolate-Covered Strawberries
    saksfifthavenue.com
    se Rush delivery. Order will arrive within 4-5 business days from placement.
  • Sonoma Candy Shop Peppermint Puffs
    williams-sonoma.com
    Pop open our festive holiday-themed tin for a special treat. We've filled this shop-themed tin with red-striped candy puffs bursting with fresh peppermint. These creamy candies melt on the tongue, releasing cooling peppermint flavor as they crumble on the palate. Stash some into a stocking, or keep the charming tin out as a decorative dispenser full of minty treats. 28.8 oz. (816 g.) Made in USA.
  • Nordic Ware Scallop Heart Bundt Cake Pan & Williams-Sonoma Devils Food Bundt Cake Mix Gift Set
    williams-sonoma.com
    Create the sweetest of homemade valentines with our heart-shaped Bundt® pan and Devil's Food Cake Mix. Decorate your beautifully sculpted creation with a simple glaze or dusting of powdered sugar, then fill the heart at the center with your choice of decadent delights – from a fluffy chocolate mousse to fresh berries and whipped cream. Set includes Nordic Ware Scallop Heart Pan and Williams-Sonoma Devil's Food Cake Mix. Durable cast-aluminum construction ensures perfectly even baking and browning. Premium nonstick finish guarantees your cakes will come out of the pan easily and makes cleanup a snap. The Devil's Food Bundt Cake mix creates a dessert that's as decadently rich as its name implies. For intense chocolate flavor, we use a classic combination of dark cocoa and a dash of fine Brazilian coffee. Preparing the mix is simple; just add butter, eggs and water.
  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled “quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
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