Williams-Sonoma Traditional Finish Jelly Roll Pan
  • Williams-Sonoma Traditional Finish Cookie Sheet
    williams-sonoma.com
    Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our American-made cookie sheet heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. An angled side provides a good grip when you’re removing the pan from the oven; the longer sides are flat so cookies slide right off. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Williams-Sonoma Traditional Finish Half Sheet Pan
    williams-sonoma.com
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Williams-Sonoma Goldtouch® Nonstick Cookie Sheet
    williams-sonoma.com
    Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our American-made cookie sheet releases baked goods in perfect shape and cleans up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. An angled side provides a good grip when you’re removing the pan from the oven; the longer sides are flat so cookies slide right off. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Williams-Sonoma Goldtouch® Nonstick Cookie Tray
    williams-sonoma.com
    Designed to bring more ease and control to baking, this pan has a high back edge for a secure carrying grip, an all-around rim that keeps parchment paper and dough in place, and a sloped front lip that lets baked goods slide off without bending or cracking. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extra-large capacity provides ample space between cookies, and angled rims make it easy to transfer them from oven to cooling rack. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Goldtouch® Three-Quarter Sheet Pan
    williams-sonoma.com
    When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipes included. Dishwasher safe.
  • Williams-Sonoma Traditional Quarter Sheet Pan
    williams-sonoma.com
    Our professional-weight pan is great for baking everything from small batches of cookies to petite sheet cakes. Made in the USA from heavy-gauge, aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. This compact pan is especially useful for smaller ovens and fits many countertop convection and toaster ovens. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company.
  • Williams-Sonoma Clearshield Nonstick Mini Loaf Pan Set
    williams-sonoma.com
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and other baked goods turn out beautifully, and release easily, every time. Use this pan to make single-serving loaves and snack-size quick breads with a delicious golden finish on all sides. Lightweight aluminized steel construction. Silicone finish promotes easy release. Broiler and freezer safe. Made exclusively for us by a 50-year-old American company.
  • Sur La Table Tri-Glide Nonstick Jellyroll Pan
    surlatable.com
    Perfect for baking brownies, cake rolls, cookies and more, this revolutionary jellyroll pan is part of our new line of elite bakeware, Sur La Table Premium Tri-Glide. Designed to be the ultimate professional-grade nonstick bakeware, Tri-Glide utilizes a unique three-layer bonding process that results in an extremely durable surface that releases food completely and easily. With convenience, durability and baker-friendly features rarely found outside of commercial kitchens, Tri-Glide will quickly become your favorite bakeware. FEATURES: Made in the USA exclusively for Sur La Table. Heavyweight aluminized steel combines superior heat transfer with corrosion and rust resistance. Made from 65% recycled steel; nonstick coating is PFOA free. Nonstick is applied via an automated coil coating process, then cured at a high temperature to provide an incredibly durable, secure bond to the metal—resulting in a nonstick surface that is more resilient than spray-on coatings. Unique bonded three-layer construction; first layer is ceramic filled for durability; second layer provides a barrier to prevent deep staining; third layer is nonstick specifically formulated for baking. Manufacturer: USA Pan. Includes: 2 baking sheets. Material: Aluminized steel. Care: Dishwasher safe. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Use: Oven safe to 450°F. Dimensions: 13" x 18" Warranty: Guaranteed free of defects in material and workmanship for the life of the pan. Made in USA.
  • Williams-Sonoma Blueberry Pie Filling
    williams-sonoma.com
    Since pie is best enjoyed warm from the oven, our blueberry filling makes it simple to prepare a classic crowd pleaser in the comfort of your kitchen. To highlight the fruit's natural flavors, we've combined ripe blueberries with pure cane sugar and vanilla. The filling is ready to use, straight from the jar. Simply pour into your favorite homemade or store-bought piecrust and bake. 31 oz. (enough filling for one standard pie). Made in USA.
  • Williams-Sonoma Clearshield Nonstick Jelly Roll Baking Pan
    williams-sonoma.com
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so baked goods, roasted vegetables and other oven-prepared foods turn out beautifully—and release easily—every time. A classic in professional kitchens, our jelly roll pan is endlessly useful for baking sweet and savory pastries, making candy or drying herbs, or placed underneath a cooling rack to collect crumbs. Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts. Lightweight aluminized steel construction. Silicone finish promotes easy release. Broiler and freezer safe. Made exclusively for us by a 50-year-old American company.
  • Williams-Sonoma Clearshield Nonstick Perforated Half Sheet Pan
    williams-sonoma.com
    This perforated half-sheet pan allows for airflow during baking, yielding treats with a golden, crispy crust every time. Use this pan with a Silpat silicone liner for perfectly baked cookies, tarts, rolls, croissants and more. Perforated design increases the circulation of air, promoting crisp crusts and thorough baking. Made of heavyweight, impact-resistant aluminum. Coated wire reinforcement along the rim for added durability and strength. Made in the USA, exclusively for Williams-Sonoma.
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  • Williams-Sonoma Goldtouch® Nonstick Half Sheet Pan
    williams-sonoma.com
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan has a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Open Kitchen Oven to Table Rectangular Baker
    williams-sonoma.com
    As versatile as they are beautiful, our sturdy, affordable oven-to-table pieces are designed to be used every single day. They're just what you need for baking and serving everything from savory gratins and casseroles to fruit cobblers, brownies and other desserts. Great for roasting meats and vegetables, too. Designed and developed by Williams-Sonoma—and exclusively ours. Made of enameled porcelain for uniform heating. Hand-brushed with a durable porcelain-enamel glaze that resists scratches, stains and cracks. Microwavable; oven and dishwasher safe.
  • Williams-Sonoma Goldtouch® Nonstick Jelly Roll Pan
    williams-sonoma.com
    Made in the USA of commercial-grade aluminized steel, this pan is endlessly useful for baking jelly rolls, pastries and cookies. Its Goldtouch nonstick surface releases baked goods intact and cleans up with ease. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Goldtouch® Nonstick Pizza Pan
    williams-sonoma.com
    Bake fresh homemade pizza with all your favorite toppings on our professional-quality pan, which promotes even, thorough baking and a crisp, golden crust. The nonstick finish releases the pie easily and cleans up in a snap. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Bakes a 12" diam. Pizza. Dishwasher safe. Recipe included. Made in USA.
  • Williams-Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set
    williams-sonoma.com
    Perfect for baking pressed, rolled and dropped cookies and pastries, this set includes a pair of our professional-quality cookie sheets, plus a cooling rack. Designed to promote even baking and browning, the nonstick sheets release baked goods in perfect shape and clean up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extra-large capacity provides ample space between cookies, and easy-grip handle eases transfer from oven to cooling rack. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Cooling rack is made of durable steel. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Nordic Ware Easter Bunny Bundt® Cake Pan with Egg & Williams-Sonoma Carrot Cake Mix
    williams-sonoma.com
    Celebrate spring with our cleverly designed baking pan and timesaving Carrot Bundt Cake Mix. They create a beautifully sculpted bunny cake, ready to decorate with jelly beans, candies, sprinkles and other festive treats. It also yields a tiny egg-shaped cake – an unmistakable sign that the Easter Bunny is nearby. Set includes Nordic Ware Bunny Pan with Egg and Williams-Sonoma Carrot Bundt Cake Mix. Durable cast-aluminum construction ensures perfectly even baking and browning. Premium nonstick finish guarantees your cakes will come out of the pan easily and makes cleanup a snap. Carrot Bundt mix combines organic pastry flour with bits of fresh carrots, crunchy toasted walnuts and a touch of cinnamon and nutmeg for rich, spiced flavor. Preparing the mix is simple; just add eggs, oil and water and bake.
  • Williams-Sonoma Clearshield Nonstick Half Sheet Pan
    williams-sonoma.com
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. This versatile pan is handy for everything from cookies to hors d’oeuvres. Lightweight aluminized steel construction. 17 3/4" x 12 3/4" x 1" high. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
  • Williams-Sonoma Clearshield Nonstick Loaf Pan
    williams-sonoma.com
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time. Bakes up to a 1-lb. loaf of bread. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release. Made exclusively for us by a 50-year-old American company.
  • KitchenAid Professional-Grade Nonstick Half-Sheet Jellyroll Pan, 13" x 18"
    surlatable.com
    Whether baking a sheet cake, cooking a quick batch of cookies or roasting vegetables, this easy-to-use pan delivers perfect results every time. The best-performing bakeware we’ve ever tried, KitchenAid’s heavyweight nonstick pans are built to meet the exacting standards of expert bakers. Constructed from robust, professional-weight steel for excellent heat transfer and warping resistance, each pan is designed to deliver nothing short of baking perfection. Thanks to the PTFE- and PFOA-free nonstick coating, baked goods release easily and completely and cleanup is a snap—unlike most nonstick bakeware, these pans are dishwasher safe. This revolutionary bakeware is only available at Sur La Table. Manufacturer: KitchenAid. Material: Aluminized steel. Care: Dishwasher safe. Use: Oven safe to 450°F. Dimensions: 13" x 18" x 1" Warranty: Limited lifetime warranty. Made in China. FEATURES: Thick, professional-weight steel provides exceptional heat transfer and delivers reliable, warp-free performance. Durable nonstick coating ensures easy, complete food release and is PFOA- and PTFE-free. Unlike most nonstick bakeware, KitchenAid nonstick bakeware cleans up easily in the dishwasher. Corrosion-resistant materials ensure lasting beauty.
  • Nordic Ware Easter Bunny Bundt® Cake Pan with Egg & Williams-Sonoma Vanilla Bundt Cake Mix
    williams-sonoma.com
    Bring the legend of the Easter Bunny to life with our baking pan and timesaving Vanilla Bean Cake Mix. They create a beautifully sculpted vanilla bunny cake, ready to decorate with jellybeans, candies, sprinkles and other festive treats. It also yields a tiny egg-shaped cake – an unmistakable sign that the Easter Bunny is nearby. Set includes Nordic Ware Bunny Pan with Egg and Williams-Sonoma Vanilla Bean Bundt Cake Mix. Pan's durable cast-aluminum construction ensures perfectly even baking and browning. Premium nonstick finish guarantees your cakes will come out of the pan easily and makes cleanup a snap. Our Vanilla Bean Bundt mix elevates a simple dessert to the truly sublime, creating a buttery golden cake flecked with Nielsen-Massey Madagascar Bourbon vanilla beans. Preparing the mix is easy; just add eggs, butter and water.
  • Sur La Table® Perforated Jellyroll Pan, 18" x 13"
    surlatable.com
    This perforated pan's surface allows air to circulate evenly and efficiently during baking for perfectly browned crispy breads and rolls every time. The formed edges also make these baking sheets ideal for toasting nuts. Pan features folded corners and thick, reinforced rolled edges to prevent warping. 18" x 13". Dishwasher safe. Made in France.
  • Williams-Sonoma Goldtouch® Nonstick Round Cake Pans
    williams-sonoma.com
    This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Straight side guarantees uniform, professional-looking cakes for easy layering. Won’t corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Sur La Table® Platinum Professional Jellyroll Pan, 10" x 15"
    surlatable.com
    Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality jellyroll pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry. Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel. Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time. In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use. 10" x 15" x 1". Made in the USA.
  • Williams-Sonoma Goldtouch® Nonstick Pizza Crisper
    williams-sonoma.com
    Whether you're baking a homemade pizza or reheating a ready-made one, our commercial-grade pan will give it a crisp, golden crust. The perforated surface exposes the bottom of the pizza dough to direct heat, for a crispier crust. The aluminized-steel pan has a thick Goldtouch ceramic-reinforced coating that prevents bubbling cheese from sticking and makes cleanup a breeze. Reinforced edge prevents flexing. Dishwasher safe.
  • Williams-Sonoma Traditional Finish 3-Piece Cookie Bakeware Set
    williams-sonoma.com
    This set includes professional-quality essentials for every cookie baker. The sheet pans have an angled side for gripping, and flat sides to allow cookies to slide right off after baking. Set includes 2 Williams-Sonoma Traditional Finish Cookie Sheets and 1 cooling rack. Commercial-grade aluminized steel pans distribute heat quickly and evenly for consistent baking results. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Commercial-quality, chrome-plated-steel cooling rack allows air to circulate underneath, keeping undersides crisp.
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