Winter Citrus Cocktail Recipe
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  • Dibor Ladys Book Recipe Tin
    notonthehighstreet.com
    Lovely little ladys book recipe tina handy little item for keeping those family recipies safe. Ladys Book Recipe Tin
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; in fact, its popalicious! Let Peter Popple, a young scientist who is just mad about all things popcorn be your guide as he takes you and your children through twenty-six fun, delicious and easy recipes to create at home together. There's popcorn for picnics in the park, popcorn for party snacks, popcorn for movie nights at home and even popcorn that's perfect for the lunch box; plus fun facts to keep your kids entertained. Peter Popple's Popcorn Cookbook is an easy-to-use must for every family. Peter Popple's Popcorn Cookbook
  • Oscar & Toots Personalised Recipe Book
    notonthehighstreet.com
    A lovely fat square book for writing recipes & recording special cookery and kitchen related notes. Personalised Recipe Book
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Seahorse Personalised Little Recipe Book
    notonthehighstreet.com
    A perfect gift for skilled or ""learner"" bakers, or thoughtful way of passing on your own favourite recipes in a pretty manilla bound notebook. Personalised Little Recipe Book
  • Make It Ahead: A Barefoot Contessa Cookbook
    surlatable.com
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
  • Clarkson Potter The French Market Cookbook: Vegetarian Recipes
    casa.com
    Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what's ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde's charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. Format: Paperback. Pages: 224.
  • 'Wild Drinks and Cocktails' Recipe Book
    nordstrom.com
    Create delicious handcrafted drink and cocktails using fresh ingredients with this delightful recipe book. Learn how to impress all of your friends by creating wonderfully flavored teas, syrups, infusions, wine and more with the help of Emily Han's beautiful recipes. Brand: Quarto. Style Name: 'Wild Drinks and Cocktails' Recipe Book. Style Number: 5030261. By Emily Han; 7 1/2" x 9 1/4"; 192 pages; Quarto Publishing Group USA; published in the USA;
  • Clarkson Potter Everyday Food: Great Food Fast
    casa.com
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • Clarkson Potter Tyler Florence Fresh
    casa.com
    Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisee salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you've tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you'll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler's most showstopping, delicious book yet. Format: Hardcover. Pages: 256.
  • W&P Design Shake: A new perspective on Cocktails
    casa.com
    W&P Design Shake: A new perspective on Cocktails, 9 x 9 x 10, Blue & Black. Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Features: 30 original cocktail recipes and features. each recipe is broken downstep by step with photos. Premium soft cover. 168 Pages. Recipes sorted by Season. Dimensions: 9 Inches x 10 Inches x 10 Inches. Imported- cn.
  • w&p design "Shake" Cocktail Book
    shopgrounded.com
    Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Our genuine hope is that this book inspires you to take delicious cocktails out of the bar and into your hands -- and helps you do just that. 168 Pages. Premium soft cover. 30+ Original seasonal recipes and features.
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  • Bonne-o 100 Sparkling Creations Recipe Book
    bloomingdales.com
    Bonne-o makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more.
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    casa.com
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Salt Block Cooking by Mark Bitterman
    surlatable.com
    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
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  • Brooklyn Brew Shop 'American Pale Ale' One-Gallon Beer Making Kit with Recipe Book
    nordstrom.com
    Brooklyn brewers Erica Shea and Stephen Valand bring beer making to your kitchen with a reusable kit and a 52-recipe book perfect for space-strapped beer enthusiasts. With the idea that making artisanal beer can be simple, tasty and fun, the duo created an easy-to-use kit designed for stovetop brewing that includes a premium, American malted-barley blend, American hops and yeast along with all you'll need to create your new favorite ale in just four weeks. The American Pale Ale kit produces a new-age American ale bursting with citrus hop flavor. Brand: Brooklyn Brew Shop. Style Name: Brooklyn Brew Shop 'American Pale Ale' One-Gallon Beer Making Kit with Recipe Book. Style Number: 5032716. Includes step-by-step instructions, 1-gallon glass fermenter, 3-piece chambered airlock, screw-top stopper, thermometer, tubing clamp, racking cane and sanitizer; Each mix produces approximately 1 gallon of beer; Additional required equipment includes stockpots, strainer and funnel; Paperback book includes 52 recipes for small-batch beer; Packaging: 12" x 10" x 8" (7 lbs)
  • Nutella: The 30 Best Recipes By Ferrero
    urbanoutfitters.com
    It's true: You can do more with Nutella than just inhale it directly out of the jar with a spoon! From macaroons to cheesecakes, this jar-shaped hardcover cookbook will help you discover new ways of using, cooking and enjoying Nutella with 30 delicious recipes. Includes easy-to-follow instructions for Nutella and banana tartlettes, Nutella charlotte, mousse, truffles and even mango egg rolls! Published by Jacqui Small LLP.
  • Cost Plus World Market ""The Mason Jar Cocktail Companion"" Recipe Book
    worldmarket.com
    Favoring rustic simplicity and charm over stuffy pretense, this comprehensive cocktail companion includes more than 125 creative drink recipes that look best served in vintage-style glass mason jars. A mixed drink guide for novices and experts alike, this entertaining book includes tips for serving and hosting.
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Unison Breakfast Lunch Tea Cook Book
    unisonhome.com
    Ooh-la-lunch. Rose Bakery in Paris, founded by Rose Carrarini, is known for simple, fresh and natural food. You know -- the kind of cuisine that's just so French. Take your own delectable stab at making its dishes with Phaidon's cookbook, which brims with recipes and alluring photography by Toby Glanville. Materials: By Rose Carrarini of Rose Bakery. By Phaidon Press Limited. Hardcover, 192 pages, 100 color illustrations.
  • Pancakes
    surlatable.com
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    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crpes Suzette is a sophisticated French dessert, would you have thought to fill your crpes with the quintessential English combination of rhubarb and custard instead?Its a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you startedfrom thick American-style pancakes such as Blueberry Buttermilk to classic French-style crpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book thats packed with delicious ideas. Publisher: Ryland Peters & SmallHardcover: 144 pagesLanguage: EnglishDimensions: 9.4" x 7.8" x 0.9"

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