Winter Citrus Cocktail Recipe
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  • Martha Stewart Appetizers Cookbook
    macys.com
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
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    chairish.com
    Welcome back to 1950s Cooking, Americana Style. Here's a set of four amazing vintage cooking references, including the fully illustrated, 1951 'American Woman's Cook Book' along with three glorious 1950s 'Gourmet' Magazines. The American Woman's Cook Book was edited and revised by Ruth Berolzheimer, the Director of the Culinary Arts Institute. This fabulous foodie reference has a thumb-index, as well as many,many black-and-white and full color photos of food and kitchen utensils, table settings and awesome dishes that didn't make it into color! This is 856 pages of mostly everything you'd want to know about cooking in the early 1950s booming Post-War era. The three 'Gourmet Magazines are from February and March, 1950 and August, 1959. I find the covers irresistible and totally framable if you wish. All four are in very good vintage condition - especially as far as cooking goes. The cookbook is unmarked - just lightly sunned on the page margins. The cover is somewhat worn and faded. Due to its size, the spine has pulled away slightly from the corner, up top, but this hefty book is fully intact. Inside, a few penciled recipes, a handbook of Certo Recipes and Wok & Stir Fry booklet. The Gourmet magazines are all very good condition - no marks, subscription labels, or tears - just a crease on '59 and some mildly bent cover corners on the '50s issues. By the way, all three covers are signed by the artist credited. If you love the 1950s - the amazing food illustrations and the inventive (now nostalgic) recipes, this set will do you proud. Such great vintage kitchen look books, in this condition, are few and far between.
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    macys.com
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    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
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    macys.com
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    notonthehighstreet.com
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    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
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    notonthehighstreet.com
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    notonthehighstreet.com
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    notonthehighstreet.com
    Add some Vintage charm to your kitchen with this beautiful rustic recipe stand. Old Town Market Recipe Book Holder
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    notonthehighstreet.com
    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
  • Ice Cream Adventures: More than 100 Deliciously Different Recipes
    surlatable.com
    If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams uptwisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferraris theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.
  • Shake: A new perspective on Cocktails
    casa.com
    W&P Design Shake: A new perspective on Cocktails, 9 x 9 x 10, Blue & Black. Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Features: 30 original cocktail recipes and features. each recipe is broken downstep by step with photos. Premium soft cover. 168 Pages. Recipes sorted by Season. Dimensions: 9 Inches x 10 Inches x 10 Inches. Imported- cn.
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  • Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
    surlatable.com
    Creator of the wildly popular blog and bestselling cookbook Inspiralized, Ali Maffucci is indisputably the authority on spiralizing. Now, with this ultimate guide, shes making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any dietincluding paleo, vegan, gluten-free and raw. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmers market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner thats minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal thatll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer. If youre a spiralizing pro, this book will become your recipe bible; if youre just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
  • The Poptail Manual Book
    nordstrom.com
    Love cocktails? How about popsicles? Enter poptails, the icy-cool alcoholic beverage you can enjoy on a stick!The Poptail Manual is packed with more than 90 recipes, including all your favorite cocktails from the Pina Colada to the Mojito, plus more exciting and indulgent flavor combinations such as Tiramasu, Amaretto Sour, and Strawberry and Black Pepper Sambuca poptail. Brand: Chronicle Books. Style Name:The Poptail Manual Book. Style Number: 5351596. Available in stores.
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    bergdorfgoodman.com
    Collection of 100 recipesfrom cocktails and starters to entrees and dessertsincluding signature dishes such as the beloved Gotham Salad. Also includes recipes from numerous members of the fashion community. Illustrations by Konstantin Kakanias. Foreword by Hal Rubenstein, editor at large at InStyle magazine. 208 pages; 40 full-color illustrations. Imported.
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    urbanoutfitters.com
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    modcloth.com
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of 'novel' cocktail recipes! Featuring 65 drinks that pay homage to your favorite books, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions that include the Gin Eyre, Vermouth the Bell Tolls, the Wonderful Blizzard of Oz, Gone with the Wine, and the Last of the Mojitos, you’ll amaze discerning critics and clever connoisseurs alike! Punctuated by ‘rye’ historical commentary, dreamy sepia-toned illustrations, and even a few recipes for the ravenous reader, this petite hardcover is the first any bibliophile will check out in your library of mixology manuals!
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    orchardmile.com
    Evocative Cocktails for Everyday Escapes, with 40 Recipes. Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks with the best tales to tell. Because--without a backstory--a cocktail is nothing more than spirits and mixers. But spike that drink with an anecdote about the people, places, and circumstances that influenced its creation, and imbibers are instantly transported. Step into a British officer's club in 1920s Burma to try the Pegu Club, disembark in colonial Bermuda to sample the original Dark & Stormy, or join F. Scott Fitzgerald and Cole Porter at The Ritz Hotel in Paris for a Royal Highball, among the many spirited adventures between these covers. The book itself is like a classic cocktail, with its iconic, vintage appeal. Mixed media illustrations by award-winning Danish artist Poul Lange feature vintage bottle labels, postcards, and magazine images. The illustrations are matched with simple recipes and deeply researched backstories for a new look at the world's most iconic cocktails. More than a sum of its parts, Storied Sips is a book about living the good life, treating oneself to a dash of civilized escapism at the end of a busy day. Truly, there's nothing like a cocktail to strip away the dullness of the mundane, gilding an evening with a heightened glow, or adding cultured flair to a get-together with friends. Organized from light-bodied quenchers to rich, complex warmers, Storied Sips makes it easy to find cocktail inspiration any time of the year. Bound by hand in Genuine Leather Personalization available up to three initials Size: 7.5 x 5.4 x 0.9, 208 pages

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