Zwilling J.A. Henckels Bob Kramer Euro Carbon 9" Bread Knife
  • Zwilling J.A. Henckels Bob Kramer Euro Carbon 8" Chef's Knife
    bloomingdales.com
    Long renowned for its exemplary sharpness and ability to maintain a keen edge over time, straight carbon steel cutlery gets a bold modern update in this well-designed assortment by Zwilling. Constructed in Japan with a fully rounded, mirror-polished spine and choil, each piece features a traditional 3-step hand-honed edge and is finished by hand with a sturdy, beautiful grenadilla wood handle. Warranty Information. Carbon steel/grenadilla/brass. Hand wash only; rinse and dry blade immediately after use. Rinse and wipe blade after cutting acidic foods; do not allow wood handle to soak in water. Imported. 8" 52100; 61 Rockwell Hardness. Fully tapered blade and tang feature a 15-degree angle per side. Blackwood handle finished with brass rivets and a mosaic pin. Made in Japan. Manufacturer's limited lifetime warranty.
  • Zwilling J.A. Henckels Bob Kramer Euro Carbon 10" Chef's Knife
    bloomingdales.com
    Long renowned for its exemplary sharpness and ability to maintain a keen edge over time, straight carbon steel cutlery gets a bold modern update in this well-designed assortment by Zwilling. Constructed in Japan with a fully rounded, mirror-polished spine and choil, each piece features a traditional 3-step hand-honed edge and is finished by hand with a sturdy, beautiful grenadilla wood handle. Warranty Information. Carbon steel/grenadilla/brass. Hand wash only; rinse and dry blade immediately after use. Rinse and wipe blade after cutting acidic foods; do not allow wood handle to soak in water. Imported. 10" 52100; 61 Rockwell Hardness. Fully tapered blade and tang feature a 15-degree angle per side. Blackwood handle finished with brass rivets and a mosaic pin. Made in Japan. Manufacturer's limited lifetime warranty.
  • Zwilling J.A. Henckels Bob Kramer Euro Carbon 5" Utility Knife
    bloomingdales.com
    Long renowned for its exemplary sharpness and ability to maintain a keen edge over time, straight carbon steel cutlery gets a bold modern update in this well-designed assortment by Zwilling. Constructed in Japan with a fully rounded, mirror-polished spine and choil, each piece features a traditional 3-step hand-honed edge and is finished by hand with a sturdy, beautiful grenadilla wood handle. Warranty Information. Carbon steel/grenadilla/brass. Hand wash only; rinse and dry blade immediately after use. Rinse and wipe blade after cutting acidic foods; do not allow wood handle to soak in water. Imported. 5" 52100; 61 Rockwell Hardness. Fully tapered blade and tang feature a 15-degree angle per side. Blackwood handle finished with brass rivets and a mosaic pin. Made in Japan. Manufacturer's limited lifetime warranty.
  • Zwilling J.A. Henckels Bob Kramer Euro Carbon 6" Chef's Knife
    bloomingdales.com
    Long renowned for its exemplary sharpness and ability to maintain a keen edge over time, straight carbon steel cutlery gets a bold modern update in this well-designed assortment by Zwilling. Constructed in Japan with a fully rounded, mirror-polished spine and choil, each piece features a traditional 3-step hand-honed edge and is finished by hand with a sturdy, beautiful grenadilla wood handle. Warranty Information. Carbon steel/grenadilla/brass. Hand wash only; rinse and dry blade immediately after use. Rinse and wipe blade after cutting acidic foods; do not allow wood handle to soak in water. Imported. 6" 52100; 61 Rockwell Hardness. Fully tapered blade and tang feature a 15-degree angle per side. Blackwood handle finished with brass rivets and a mosaic pin. Made in Japan. Manufacturer's limited lifetime warranty.
  • Zwilling J.A. Henckels Bob Kramer Euro Carbon 3.5" Paring Knife
    bloomingdales.com
    Long renowned for its exemplary sharpness and ability to maintain a keen edge over time, straight carbon steel cutlery gets a bold modern update in this well-designed assortment by Zwilling. Constructed in Japan with a fully rounded, mirror-polished spine and choil, each piece features a traditional 3-step hand-honed edge and is finished by hand with a sturdy, beautiful grenadilla wood handle. Warranty Information. Carbon steel/grenadilla/brass. Hand wash only; rinse and dry blade immediately after use. Rinse and wipe blade after cutting acidic foods; do not allow wood handle to soak in water. Imported. 3.5" 52100; 61 Rockwell Hardness. Fully tapered blade and tang feature a 15-degree angle per side. Blackwood handle finished with brass rivets and a mosaic pin. Made in Japan. Manufacturer's limited lifetime warranty.
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  • Bob Kramer 10" Carbon Steel Bread Knife by Zwilling J.A. Henckels®
    surlatable.com
    This serrated bread knife is ideal for anything that’s soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 9" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Zwilling JA Henckels Twin Gourmet 8 Piece Steak Knives Set
    allmodern.com
    No kitchen is complete without this 8 Piece Twin Gourmet Steak Set. Perfect geometry, high precision and improved stability of the blade and steel structure allows you to slice your meat with ease. Gift Set Includes: 8 Twin Gourmet steak knives, One attractive wooden box. Features: Pieces Included: Steak knife. Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle. Full horizontal tang without rivets design for balance. Set Type: Steak knife set. Hardware Material: Stainless steel.
  • Bob Kramer Essential Collection 10" Bread Knife
    surlatable.com
    Whether slicing a light, airy ciabatta, a dense, snappy sourdough or a crusty French baguette, this perfectly balanced and razor-sharp serrated bread knife breezes through work like an extension of your own hand. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 10" blade. Warranty: Lifetime warranty. Made in Japan. FEATURES: Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Zwilling Pro Vegetable Knife
    williams-sonoma.com
    With a straight cutting edge and firm tip, this sheep's-foot-shaped knife is ideally designed for peeling and cutting small fruits and vegetables as well as removing blemishes. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Bob Kramer Essential 7-Piece Block Set
    surlatable.com
    The ultimate kitchen companion, this set includes paring, utility, chef’s, bread and santoku knives, as well as a beautiful and practical 14-slot walnut block and a double-cut sharpening steel that keeps your knives cutting like new. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one set that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Includes: 4" paring knife, 5" utility knife, 8" chef’s knife, 10" bread knife, 7" santoku, 12" steel, 14-slot walnut block. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Warranty: Lifetime warranty. Made in Japan. FEATURES: The Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Zwilling J.A. Henckels Damascus Paring Knife
    williams-sonoma.com
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. The paring knife is indispensable for trimming and peeling fruits and vegetables. Each knife is precision forged using Zwilling’s Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling’s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. A curved bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety. An ergonomic Grenadill hardwood handle provides elegant styling with its richly grained, silky black appearance. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Miyabi® Artisan SG2 Collection Bread Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Zwilling J.A. Henckels Professional "S" 10-Piece Knife Block Set
    williams-sonoma.com
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This comprehensive set includes a full assortment of knives for everyday food preparation as well as some specialized knives for specific tasks. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tangs ensure good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.
  • Sabatier Wood Handled Knife Set
    williams-sonoma.com
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19 th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. Fully forged for superior durability and balance. The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l’Econome has been making knives for more than 190 years. Six-slot storage block is crafted of beech wood with Sapele wood accents. Set includes: 4" paring knife. 6" slicing knife. 8" bread knife. 8" chef’s knife. 8" carving knife. Honing steel. 6-slot storage block.
  • Zwilling J.A. Henckels Twin Signature Hollow-Ground Santoku Knife
    williams-sonoma.com
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This santoku is ideal for chopping as well as thin-slicing meat, fish and vegetables, with a hollow-ground blade that helps keep foods from sticking. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 7" blade. Made in Germany.
  • Miyabi Evolution 7-Piece Knife Block Set
    surlatable.com
    An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Includes: 8" chef’s knife, 5½" hollow-edge santoku, 3½" paring knife, 9" bread knife (serrated), kitchen shears, honing steel, block. Material: High-carbon stainless steel; polymer; wood. Care: Hand wash. Knife Dimensions (blade only): 9"; 8"; 5½"; 3½" Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Hollow-ground edge on the santoku knife helps keep food from sticking. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Zwilling J. A. Henckels Pro Gentleman Steak Knives, Set of 4
    williams-sonoma.com
    This portable collection includes four steak knives in a slim leather carrying case—the perfect set for toting along to picnics, camping trips, tailgate parties and other outings. Zwilling's unique inverted double serration offers the smooth cut of a fine-edge knife and retains its sharpness over years of use. Durable, hand-finished blades are made of Henckel’s proprietary Special Formula Stainless Steel. Inverted double serration doesn't tear food and stays sharp longer than a straight-edge blade. Full-tang blades are triple riveted to handles. Palisander wood handles have a streamlined, tapered profile. Includes brown leather zipper case with four individual slots. Set of four knives. Designed in Germany by Zwilling J.A. Henckels, founded in 1731. Made in Spain.
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  • Bob Kramer 10" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 10" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Zwilling J.A. Henckels Twin 4-Piece Steak Knife Set
    williams-sonoma.com
    An excellent value, this set of steak knives features blades of high-carbon stainless steel, ice-hardened for strength and sharpness. Handles of stainless steel create a sleek look. Set of four 4 1/2" steak knives. Blades are precision-stamped from single pieces of high-carbon stainless steel. Micro serrations on blade edges help the knives slice cleanly through steaks, chops and other individual cuts. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Edges are hand honed and finished for long-lasting sharpness. Stainless-steel handles.
  • Wüsthof Ikon Blackwood 7-Piece Knife Block Set
    williams-sonoma.com
    With its beautifully finished wooden handles, Wüsthof’s Ikon Blackwood series combines exceptional workmanship and an aesthetically striking design. This well-balanced set of essential kitchen knives features long-lasting high-carbon-steel blades. Full-tang construction and double bolsters guarantee peerless balance and stability. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handles are cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle. Handsome walnut block safely stores 17 items and is gentle on knives’ edges. 7-Piece Set includes: 3 1/2" paring knife. 8" chef’s knife. 8" bread knife. 8" carving knife. 10" honing steel. Stainless-steel pull-apart shears. 17-slot storage block.
  • Zwilling J.A. Henckels Twin Signature 3-Piece Knife Starter Set
    williams-sonoma.com
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This basic three-piece set is ideal for someone just starting out in the kitchen or setting up their first home. Blades are precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edges are hand honed and finished for long-lasting sharpness. Smooth polymer handles are triple-riveted to the full-tang blade and ergonomically shaped for comfort. Storage block is counted as an individual piece. Knives made in Germany; bamboo block made in China. 3-Piece Starter Set includes: 8" chef's knife. 6" utility knife. 4" paring knife.
  • Miyabi Birchwood Bread Knife, 9"
    surlatable.com
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge —a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
  • Zwilling J.A. Henckels Twin Cuisine II Hollow-Ground Santoku Knife
    williams-sonoma.com
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. With its relatively flat edge, the hollow-ground santoku knife chops and slices meat, fish and vegetables. Shallow indentations along the side of the blade create air pockets while cutting to help release food from the blade. A visible, horizontal full-tang provides outstanding strength and durability. Lightweight, ergonomic handles are rivetless for maximum comfort and a sleek look. Specially formulated high-carbon stainless-steel blade offers excellent edge retention and hardness. Double bolsters improve balance and control at the cutting board. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Each blade is forged from a single piece of steel then ground and polished by hand. 5” santoku knife: 5” blade. 7” santoku knife: 7” blade. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Bob Kramer Essential Collection 5" Utility Knife
    surlatable.com
    Whether slicing tomatoes, cubing summer squash, or cutting meats and cheeses for a charcuterie platter, this perfectly balanced, razor-sharp and versatile utility knife breezes through work like an extension of your own hand. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 5" blade. Warranty: Lifetime warranty. Made in Japan. FEATURES: Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Zwilling J.A. Henckels Four Star II 6-Piece Knife Block Set
    williams-sonoma.com
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This compact set equips you with three go-to knives plus a storage block and two kitchen essentials. Knives are precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end caps help provide excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731. 6-Piece Set includes: 3" paring knife. 8" chef’s knife. 8" bread knife. Kitchen shears. Honing steel. Storage block.
  • Miyabi Evolution Bread Knife, 9"
    surlatable.com
    This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 9" serrated blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
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